Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMF-RS-03A  | Item #: 702509

Arcobaleno Pasta Equipment MOLD-AMF-RS-03A Ravioli Mold #312 Grams 1-7/8" Square

$2,774.65 $3,264.29
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  • Ravioli Mold #3, 12 grams, 1-7/8" square
  • Scalloped edge for perfect ravioli shape
  • Produces 240 pieces of ravioli per minute
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-03A Ravioli Mold #312 Grams 1-7/8" Square is a specialized piece of equipment designed for precision and efficiency in pasta production. This ravioli mold, identified as model MOLD-AMF-RS-03A, is engineered to produce square ravioli pieces with scalloped edges, each weighing approximately 12 grams. The mold measures 1-7/8 inches per ravioli piece, providing a consistent shape and size essential for uniform cooking and presentation. It is capable of producing 240 pieces per minute, making it an ideal choice for high-volume production environments. The mold features a configuration of four pieces per circumference and three pieces per width, specifically designed for use with Arcobaleno's AMF160 and ARS160 machines. Such specifications cater to professional kitchens and manufacturing facilities that prioritize speed and consistency in their production processes. The Arcobaleno Ravioli Mold's robust design and compatibility with existing Arcobaleno pasta equipment make it a valuable asset for businesses seeking to streamline their pasta-making operations, ensuring high-quality output with minimal effort.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMF-RS-03A Ravioli Mold #312 Grams 1-7/8" Square is a specialized piece of equipment designed for precision and efficiency in pasta production. This ravioli mold, identified as model MOLD-AMF-RS-03A, is engineered to produce square ravioli pieces with scalloped edges, each weighing approximately 12 grams. The mold measures 1-7/8 inches per ravioli piece, providing a consistent shape and size essential for uniform cooking and presentation. It is capable of producing 240 pieces per minute, making it an ideal choice for high-volume production environments. The mold features a configuration of four pieces per circumference and three pieces per width, specifically designed for use with Arcobaleno's AMF160 and ARS160 machines. Such specifications cater to professional kitchens and manufacturing facilities that prioritize speed and consistency in their production processes. The Arcobaleno Ravioli Mold's robust design and compatibility with existing Arcobaleno pasta equipment make it a valuable asset for businesses seeking to streamline their pasta-making operations, ensuring high-quality output with minimal effort.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMF-RS-03A
Manufacturer Part # MOLD-AMF-RS-03A
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMF-RS-03A Ravioli Mold #312 Grams 1-7/8" Square
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMF-RS-03A Ravioli Mold #312 Grams 1-7/8" Square

$2,774.65 $3,264.29

The Arcobaleno Pasta Equipment MOLD-AMF-RS-03A Ravioli Mold #312 Grams 1-7/8" Square is a specialized piece of equipment designed for precision and efficiency in pasta production. This ravioli mold, identified as model MOLD-AMF-RS-03A, is engineered to produce square ravioli pieces with scalloped edges, each weighing approximately 12 grams. The mold measures 1-7/8 inches per ravioli piece, providing a consistent shape and size essential for uniform cooking and presentation. It is capable of producing 240 pieces per minute, making it an ideal choice for high-volume production environments. The mold features a configuration of four pieces per circumference and three pieces per width, specifically designed for use with Arcobaleno's AMF160 and ARS160 machines. Such specifications cater to professional kitchens and manufacturing facilities that prioritize speed and consistency in their production processes. The Arcobaleno Ravioli Mold's robust design and compatibility with existing Arcobaleno pasta equipment make it a valuable asset for businesses seeking to streamline their pasta-making operations, ensuring high-quality output with minimal effort.

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