Arcobaleno Pasta Equipment MOLD-AMF-RS-11A Ravioli Mold #1120 Grams 2-5/8" X 2" Rectangular
Delivery to:
- Produces 180 ravioli pieces per minute
- Compatible with AMF160 & ARS160
- Scalloped edge for perfect ravioli shape
- View More Details
Special Quote Item.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Arcobaleno Pasta Equipment MOLD-AMF-RS-11A Ravioli Mold #1120 Grams 2-5/8" X 2" Rectangular is a professional-grade tool designed for high-efficiency pasta production. This ravioli mold is specifically engineered for use with the AMF160 and ARS160 models, ensuring compatibility and seamless integration within existing pasta-making processes. With dimensions of 2-5/8" x 2", this rectangular mold features a scalloped edge, providing a traditional and aesthetically pleasing ravioli shape. It is capable of producing up to 180 pieces per minute, making it ideal for large-scale production environments such as commercial kitchens and pasta manufacturing facilities. Each mold accommodates three pieces per circumference and width, optimizing space and efficiency in the production line. Weighing in at 20 grams per ravioli, the MOLD-AMF-RS-11A ensures consistent portioning, reducing waste and maximizing profitability. This mold’s robust design and high output make it a valuable asset for various market segments, from small artisanal pasta shops to large industrial manufacturers, allowing them to meet high demand with precision and reliability.
Product Description
The Arcobaleno Pasta Equipment MOLD-AMF-RS-11A Ravioli Mold #1120 Grams 2-5/8" X 2" Rectangular is a professional-grade tool designed for high-efficiency pasta production. This ravioli mold is specifically engineered for use with the AMF160 and ARS160 models, ensuring compatibility and seamless integration within existing pasta-making processes. With dimensions of 2-5/8" x 2", this rectangular mold features a scalloped edge, providing a traditional and aesthetically pleasing ravioli shape. It is capable of producing up to 180 pieces per minute, making it ideal for large-scale production environments such as commercial kitchens and pasta manufacturing facilities. Each mold accommodates three pieces per circumference and width, optimizing space and efficiency in the production line. Weighing in at 20 grams per ravioli, the MOLD-AMF-RS-11A ensures consistent portioning, reducing waste and maximizing profitability. This mold’s robust design and high output make it a valuable asset for various market segments, from small artisanal pasta shops to large industrial manufacturers, allowing them to meet high demand with precision and reliability.
