Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMF-RS-11B  | Item #: 703378

Arcobaleno Pasta Equipment MOLD-AMF-RS-11B Ravioli Mold #1120 Grams 2-5/8" X 2" Rectangular

$3,612.50 $4,250.00
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  • Arcobaleno Ravioli Mold, durable and efficient
  • Scalloped edge for perfect seal every time
  • Produces up to 180 ravioli/minute
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-11B Ravioli Mold #1120 Grams 2-5/8" X 2" Rectangular is a specialized tool designed for high-efficiency pasta production. This ravioli mold is engineered to produce perfectly shaped ravioli, featuring a rectangular form with dimensions of 2-5/8 inches by 2 inches. Its scalloped edge adds a distinct touch to each ravioli piece, enhancing both the texture and aesthetic appeal of the pasta. With the capability to produce 180 ravioli pieces per minute, this mold significantly boosts production efficiency, making it an ideal choice for busy pasta manufacturers looking to scale their operations. The mold's design includes three pieces per circumference and three pieces per width, optimizing the output during each production cycle. This equipment is compatible with Arcobaleno's ARS250 and ARSC250 models, ensuring seamless integration into existing pasta production lines. The Arcobaleno MOLD-AMF-RS-11B is an invaluable tool for industrial kitchens and artisanal pasta producers alike, offering a blend of precision, speed, and uniformity that enhances the quality and consistency of ravioli production.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMF-RS-11B Ravioli Mold #1120 Grams 2-5/8" X 2" Rectangular is a specialized tool designed for high-efficiency pasta production. This ravioli mold is engineered to produce perfectly shaped ravioli, featuring a rectangular form with dimensions of 2-5/8 inches by 2 inches. Its scalloped edge adds a distinct touch to each ravioli piece, enhancing both the texture and aesthetic appeal of the pasta. With the capability to produce 180 ravioli pieces per minute, this mold significantly boosts production efficiency, making it an ideal choice for busy pasta manufacturers looking to scale their operations. The mold's design includes three pieces per circumference and three pieces per width, optimizing the output during each production cycle. This equipment is compatible with Arcobaleno's ARS250 and ARSC250 models, ensuring seamless integration into existing pasta production lines. The Arcobaleno MOLD-AMF-RS-11B is an invaluable tool for industrial kitchens and artisanal pasta producers alike, offering a blend of precision, speed, and uniformity that enhances the quality and consistency of ravioli production.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMF-RS-11B
Manufacturer Part # MOLD-AMF-RS-11B
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMF-RS-11B Ravioli Mold #1120 Grams 2-5/8" X 2" Rectangular
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMF-RS-11B Ravioli Mold #1120 Grams 2-5/8" X 2" Rectangular

$3,612.50 $4,250.00

The Arcobaleno Pasta Equipment MOLD-AMF-RS-11B Ravioli Mold #1120 Grams 2-5/8" X 2" Rectangular is a specialized tool designed for high-efficiency pasta production. This ravioli mold is engineered to produce perfectly shaped ravioli, featuring a rectangular form with dimensions of 2-5/8 inches by 2 inches. Its scalloped edge adds a distinct touch to each ravioli piece, enhancing both the texture and aesthetic appeal of the pasta. With the capability to produce 180 ravioli pieces per minute, this mold significantly boosts production efficiency, making it an ideal choice for busy pasta manufacturers looking to scale their operations. The mold's design includes three pieces per circumference and three pieces per width, optimizing the output during each production cycle. This equipment is compatible with Arcobaleno's ARS250 and ARSC250 models, ensuring seamless integration into existing pasta production lines. The Arcobaleno MOLD-AMF-RS-11B is an invaluable tool for industrial kitchens and artisanal pasta producers alike, offering a blend of precision, speed, and uniformity that enhances the quality and consistency of ravioli production.

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