Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMF-RS-21B  | Item #: 702748

Arcobaleno Pasta Equipment MOLD-AMF-RS-21B Ravioli Mold #216 Grams 1-1/2" Hexagon

$3,612.50 $4,250.00
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  • Arcobaleno Pasta Equipment MOLD-AMF-RS-21B Ravioli Mold
  • Makes perfect ravioli every time
  • 1-1/2" hexagon shape for unique design
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-21B Ravioli Mold #216 Grams 1-1/2" Hexagon is a specialized tool designed for efficient pasta production, notably enhancing productivity and quality for commercial pasta manufacturers. This ravioli mold features a smooth edge and a unique hexagon shape, with dimensions of 1-1/2 inches, ensuring precise and consistent pasta shapes. Capable of producing 240 pieces per minute, it significantly boosts output, making it an invaluable asset for high-volume production lines. The mold is designed to work seamlessly with the ARS250 and ARSC250 pasta machines, ensuring compatibility and ease of use within existing pasta production workflows. It is engineered to create four pieces per circumference and three pieces across the width, optimizing the use of pasta dough and minimizing waste. Weighing in at 216 grams, this mold strikes a balance between robustness and ease of handling during operation. The Arcobaleno MOLD-AMF-RS-21B is ideal for manufacturers aiming to maintain high standards of production efficiency while ensuring uniformity in pasta shape and size, catering to diverse market segments that demand consistency and quality in their pasta products.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMF-RS-21B Ravioli Mold #216 Grams 1-1/2" Hexagon is a specialized tool designed for efficient pasta production, notably enhancing productivity and quality for commercial pasta manufacturers. This ravioli mold features a smooth edge and a unique hexagon shape, with dimensions of 1-1/2 inches, ensuring precise and consistent pasta shapes. Capable of producing 240 pieces per minute, it significantly boosts output, making it an invaluable asset for high-volume production lines. The mold is designed to work seamlessly with the ARS250 and ARSC250 pasta machines, ensuring compatibility and ease of use within existing pasta production workflows. It is engineered to create four pieces per circumference and three pieces across the width, optimizing the use of pasta dough and minimizing waste. Weighing in at 216 grams, this mold strikes a balance between robustness and ease of handling during operation. The Arcobaleno MOLD-AMF-RS-21B is ideal for manufacturers aiming to maintain high standards of production efficiency while ensuring uniformity in pasta shape and size, catering to diverse market segments that demand consistency and quality in their pasta products.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMF-RS-21B
Manufacturer Part # MOLD-AMF-RS-21B
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMF-RS-21B Ravioli Mold #216 Grams 1-1/2" Hexagon
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMF-RS-21B Ravioli Mold #216 Grams 1-1/2" Hexagon

$3,612.50 $4,250.00

The Arcobaleno Pasta Equipment MOLD-AMF-RS-21B Ravioli Mold #216 Grams 1-1/2" Hexagon is a specialized tool designed for efficient pasta production, notably enhancing productivity and quality for commercial pasta manufacturers. This ravioli mold features a smooth edge and a unique hexagon shape, with dimensions of 1-1/2 inches, ensuring precise and consistent pasta shapes. Capable of producing 240 pieces per minute, it significantly boosts output, making it an invaluable asset for high-volume production lines. The mold is designed to work seamlessly with the ARS250 and ARSC250 pasta machines, ensuring compatibility and ease of use within existing pasta production workflows. It is engineered to create four pieces per circumference and three pieces across the width, optimizing the use of pasta dough and minimizing waste. Weighing in at 216 grams, this mold strikes a balance between robustness and ease of handling during operation. The Arcobaleno MOLD-AMF-RS-21B is ideal for manufacturers aiming to maintain high standards of production efficiency while ensuring uniformity in pasta shape and size, catering to diverse market segments that demand consistency and quality in their pasta products.

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