Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMF-RS-21IA  | Item #: 702963

Arcobaleno Pasta Equipment MOLD-AMF-RS-21IA Ravioli Mold #216 Grams 1-1/2" Hexagon

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  • Efficiently produces 240 ravioli pieces per minute
  • Creates uniform 1-1/2" hexagon ravioli
  • Designed for AMF280 pasta equipment
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-21IA Ravioli Mold #216 Grams 1-1/2" Hexagon is a specialized piece of culinary equipment designed to enhance pasta production efficiency and consistency. Specifically engineered for compatibility with the AMF280, this ravioli mold enables high-volume production with its ability to create 240 pieces per minute. The mold features a distinct hexagon shape with a smooth edge, facilitating clean cuts and uniform pieces. Each mold is structured to accommodate four pieces along its circumference and three pieces across its width, optimizing the use of pasta sheets. Weighing 21.6 grams, this mold is exemplary for commercial pasta operations looking to maintain precise portion control and consistent product quality. The 1-1/2" size is ideal for producing substantial ravioli, ensuring a satisfying bite for end consumers. This equipment caters to various market segments, including large-scale pasta manufacturers, artisanal pasta shops, and restaurants seeking to streamline their ravioli production while preserving artisanal quality. Its robust construction promises longevity and resilience, making it a valuable asset for operations prioritizing durability and efficiency in their pasta production line.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMF-RS-21IA Ravioli Mold #216 Grams 1-1/2" Hexagon is a specialized piece of culinary equipment designed to enhance pasta production efficiency and consistency. Specifically engineered for compatibility with the AMF280, this ravioli mold enables high-volume production with its ability to create 240 pieces per minute. The mold features a distinct hexagon shape with a smooth edge, facilitating clean cuts and uniform pieces. Each mold is structured to accommodate four pieces along its circumference and three pieces across its width, optimizing the use of pasta sheets. Weighing 21.6 grams, this mold is exemplary for commercial pasta operations looking to maintain precise portion control and consistent product quality. The 1-1/2" size is ideal for producing substantial ravioli, ensuring a satisfying bite for end consumers. This equipment caters to various market segments, including large-scale pasta manufacturers, artisanal pasta shops, and restaurants seeking to streamline their ravioli production while preserving artisanal quality. Its robust construction promises longevity and resilience, making it a valuable asset for operations prioritizing durability and efficiency in their pasta production line.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMF-RS-21IA
Manufacturer Part # MOLD-AMF-RS-21IA
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMF-RS-21IA Ravioli Mold #216 Grams 1-1/2" Hexagon
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMF-RS-21IA Ravioli Mold #216 Grams 1-1/2" Hexagon

$13.18

The Arcobaleno Pasta Equipment MOLD-AMF-RS-21IA Ravioli Mold #216 Grams 1-1/2" Hexagon is a specialized piece of culinary equipment designed to enhance pasta production efficiency and consistency. Specifically engineered for compatibility with the AMF280, this ravioli mold enables high-volume production with its ability to create 240 pieces per minute. The mold features a distinct hexagon shape with a smooth edge, facilitating clean cuts and uniform pieces. Each mold is structured to accommodate four pieces along its circumference and three pieces across its width, optimizing the use of pasta sheets. Weighing 21.6 grams, this mold is exemplary for commercial pasta operations looking to maintain precise portion control and consistent product quality. The 1-1/2" size is ideal for producing substantial ravioli, ensuring a satisfying bite for end consumers. This equipment caters to various market segments, including large-scale pasta manufacturers, artisanal pasta shops, and restaurants seeking to streamline their ravioli production while preserving artisanal quality. Its robust construction promises longevity and resilience, making it a valuable asset for operations prioritizing durability and efficiency in their pasta production line.

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