Arcobaleno Pasta Equipment MOLD-AMF-RS-22B Ravioli Mold #227 Grams 1-7/8" X 2" Specialty Bell

Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMF-RS-22B  |  Item #: 702372
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  • High precision Ravioli Mold for perfect results
  • Specialty bell shape with smooth edge
  • Produces 180 pieces per minute
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-22B Ravioli Mold #227 Grams 1-7/8" X 2" Specialty Bell is an essential tool designed for both artisanal and commercial pasta production. This ravioli mold features precise dimensions of 1-7/8" x 2", ensuring uniformity in pasta shape, which is crucial for professional presentation and cooking consistency. The mold's specialty bell shape and smooth edge design allow for the creation of visually appealing ravioli that are both unique and functional. Constructed to accommodate high-volume production environments, this mold can produce up to 180 pieces per minute, making it ideal for busy kitchens and pasta manufacturers. The MOLD-AMF-RS-22B is specifically compatible with the ARS250 and ARSC250 pasta machines, allowing seamless integration into existing pasta production lines. Weighing in at #227 grams, this mold provides a robust and durable solution for pasta production, ensuring longevity and reliability in demanding food service settings. Its efficient design and construction make it a valuable asset for various segments within the culinary industry, from small boutique pasta shops to large-scale food production facilities, emphasizing its versatility and efficiency in enhancing pasta manufacturing processes.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMF-RS-22B Ravioli Mold #227 Grams 1-7/8" X 2" Specialty Bell is an essential tool designed for both artisanal and commercial pasta production. This ravioli mold features precise dimensions of 1-7/8" x 2", ensuring uniformity in pasta shape, which is crucial for professional presentation and cooking consistency. The mold's specialty bell shape and smooth edge design allow for the creation of visually appealing ravioli that are both unique and functional. Constructed to accommodate high-volume production environments, this mold can produce up to 180 pieces per minute, making it ideal for busy kitchens and pasta manufacturers. The MOLD-AMF-RS-22B is specifically compatible with the ARS250 and ARSC250 pasta machines, allowing seamless integration into existing pasta production lines. Weighing in at #227 grams, this mold provides a robust and durable solution for pasta production, ensuring longevity and reliability in demanding food service settings. Its efficient design and construction make it a valuable asset for various segments within the culinary industry, from small boutique pasta shops to large-scale food production facilities, emphasizing its versatility and efficiency in enhancing pasta manufacturing processes.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMF-RS-22B Ravioli Mold #227 Grams 1-7/8" X 2" Specialty Bell

$13.18

The Arcobaleno Pasta Equipment MOLD-AMF-RS-22B Ravioli Mold #227 Grams 1-7/8" X 2" Specialty Bell is an essential tool designed for both artisanal and commercial pasta production. This ravioli mold features precise dimensions of 1-7/8" x 2", ensuring uniformity in pasta shape, which is crucial for professional presentation and cooking consistency. The mold's specialty bell shape and smooth edge design allow for the creation of visually appealing ravioli that are both unique and functional. Constructed to accommodate high-volume production environments, this mold can produce up to 180 pieces per minute, making it ideal for busy kitchens and pasta manufacturers. The MOLD-AMF-RS-22B is specifically compatible with the ARS250 and ARSC250 pasta machines, allowing seamless integration into existing pasta production lines. Weighing in at #227 grams, this mold provides a robust and durable solution for pasta production, ensuring longevity and reliability in demanding food service settings. Its efficient design and construction make it a valuable asset for various segments within the culinary industry, from small boutique pasta shops to large-scale food production facilities, emphasizing its versatility and efficiency in enhancing pasta manufacturing processes.