Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMF-RS-23B  | Item #: 702834

Arcobaleno Pasta Equipment MOLD-AMF-RS-23B Ravioli Mold #2318 Grams 2" X 2-1/2" Specialty Mushrooms

$5,057.50 $5,950.00
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  • Ravioli mold for perfect 2" x 2-1/2" specialty mushroom ravioli
  • Produces 120 pieces per minute for high efficiency
  • Smooth edge design for uniform ravioli shape
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-23B Ravioli Mold #2318 Grams 2" X 2-1/2" Specialty Mushrooms is a precision-engineered tool designed for the efficient production of specialty mushroom ravioli. This mold, specifically crafted for use with the ARS250 & ARSC250 pasta machines, is a technical masterpiece. It features a smooth edge design, ensuring clean and precise cuts for each piece of ravioli. The mold's dimensions measure 2 inches by 2-1/2 inches, perfectly shaped to accommodate an 18-gram filling, allowing for consistent and uniform ravioli pieces. With the capability of producing 120 pieces per minute, this ravioli mold is ideal for high-volume production, making it a valuable asset in commercial kitchen settings. The mold's configuration includes three pieces in circumference and two pieces in width, offering flexibility in production without compromising on quality or consistency. The Arcobaleno MOLD-AMF-RS-23B stands out as a specialized tool tailored for culinary professionals looking to enhance their pasta-making processes with precision and efficiency, particularly in the niche of specialty mushroom ravioli.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMF-RS-23B Ravioli Mold #2318 Grams 2" X 2-1/2" Specialty Mushrooms is a precision-engineered tool designed for the efficient production of specialty mushroom ravioli. This mold, specifically crafted for use with the ARS250 & ARSC250 pasta machines, is a technical masterpiece. It features a smooth edge design, ensuring clean and precise cuts for each piece of ravioli. The mold's dimensions measure 2 inches by 2-1/2 inches, perfectly shaped to accommodate an 18-gram filling, allowing for consistent and uniform ravioli pieces. With the capability of producing 120 pieces per minute, this ravioli mold is ideal for high-volume production, making it a valuable asset in commercial kitchen settings. The mold's configuration includes three pieces in circumference and two pieces in width, offering flexibility in production without compromising on quality or consistency. The Arcobaleno MOLD-AMF-RS-23B stands out as a specialized tool tailored for culinary professionals looking to enhance their pasta-making processes with precision and efficiency, particularly in the niche of specialty mushroom ravioli.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMF-RS-23B
Manufacturer Part # MOLD-AMF-RS-23B
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMF-RS-23B Ravioli Mold #2318 Grams 2" X 2-1/2" Specialty Mushrooms
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMF-RS-23B Ravioli Mold #2318 Grams 2" X 2-1/2" Specialty Mushrooms

$5,057.50 $5,950.00

The Arcobaleno Pasta Equipment MOLD-AMF-RS-23B Ravioli Mold #2318 Grams 2" X 2-1/2" Specialty Mushrooms is a precision-engineered tool designed for the efficient production of specialty mushroom ravioli. This mold, specifically crafted for use with the ARS250 & ARSC250 pasta machines, is a technical masterpiece. It features a smooth edge design, ensuring clean and precise cuts for each piece of ravioli. The mold's dimensions measure 2 inches by 2-1/2 inches, perfectly shaped to accommodate an 18-gram filling, allowing for consistent and uniform ravioli pieces. With the capability of producing 120 pieces per minute, this ravioli mold is ideal for high-volume production, making it a valuable asset in commercial kitchen settings. The mold's configuration includes three pieces in circumference and two pieces in width, offering flexibility in production without compromising on quality or consistency. The Arcobaleno MOLD-AMF-RS-23B stands out as a specialized tool tailored for culinary professionals looking to enhance their pasta-making processes with precision and efficiency, particularly in the niche of specialty mushroom ravioli.

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