Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMF-RS-36B  | Item #: 701989

Arcobaleno Pasta Equipment MOLD-AMF-RS-36B Ravioli Mold #3611 Grams 1-9/32" X 2-7/16" Rectangular

$3,612.50 $4,250.00
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  • Arcobaleno Pasta Equipment Ravioli Mold
  • 11 grams per piece
  • 1-9/32" x 2-7/16" rectangular size
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-36B Ravioli Mold #3611 Grams 1-9/32" X 2-7/16" Rectangular is a specialized tool engineered for high-efficiency pasta production, particularly suited for commercial kitchens and pasta manufacturers. This ravioli mold, characterized by its scalloped edge, is designed to produce 360 pieces per minute, making it a valuable asset for high-volume operations. With dimensions of 1-9/32 inches by 2-7/16 inches, the mold produces ravioli in a precise rectangular shape, ensuring uniformity in size and weight, with each piece weighing 11 grams. It accommodates 3 pieces per circumference and 6 pieces per width, optimizing production efficiency. Compatible with the ARS250 and ARSC250 pasta machines, this mold enhances the versatility and productivity of pasta equipment setups. The MOLD-AMF-RS-36B is ideal for businesses aiming to streamline their pasta production process while maintaining consistent quality and output. Its robust construction and efficient design cater to various market segments within the food industry, from artisanal pasta makers to large-scale producers, ensuring it meets the diverse needs of its users.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMF-RS-36B Ravioli Mold #3611 Grams 1-9/32" X 2-7/16" Rectangular is a specialized tool engineered for high-efficiency pasta production, particularly suited for commercial kitchens and pasta manufacturers. This ravioli mold, characterized by its scalloped edge, is designed to produce 360 pieces per minute, making it a valuable asset for high-volume operations. With dimensions of 1-9/32 inches by 2-7/16 inches, the mold produces ravioli in a precise rectangular shape, ensuring uniformity in size and weight, with each piece weighing 11 grams. It accommodates 3 pieces per circumference and 6 pieces per width, optimizing production efficiency. Compatible with the ARS250 and ARSC250 pasta machines, this mold enhances the versatility and productivity of pasta equipment setups. The MOLD-AMF-RS-36B is ideal for businesses aiming to streamline their pasta production process while maintaining consistent quality and output. Its robust construction and efficient design cater to various market segments within the food industry, from artisanal pasta makers to large-scale producers, ensuring it meets the diverse needs of its users.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMF-RS-36B
Manufacturer Part # MOLD-AMF-RS-36B
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMF-RS-36B Ravioli Mold #3611 Grams 1-9/32" X 2-7/16" Rectangular
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMF-RS-36B Ravioli Mold #3611 Grams 1-9/32" X 2-7/16" Rectangular

$3,612.50 $4,250.00

The Arcobaleno Pasta Equipment MOLD-AMF-RS-36B Ravioli Mold #3611 Grams 1-9/32" X 2-7/16" Rectangular is a specialized tool engineered for high-efficiency pasta production, particularly suited for commercial kitchens and pasta manufacturers. This ravioli mold, characterized by its scalloped edge, is designed to produce 360 pieces per minute, making it a valuable asset for high-volume operations. With dimensions of 1-9/32 inches by 2-7/16 inches, the mold produces ravioli in a precise rectangular shape, ensuring uniformity in size and weight, with each piece weighing 11 grams. It accommodates 3 pieces per circumference and 6 pieces per width, optimizing production efficiency. Compatible with the ARS250 and ARSC250 pasta machines, this mold enhances the versatility and productivity of pasta equipment setups. The MOLD-AMF-RS-36B is ideal for businesses aiming to streamline their pasta production process while maintaining consistent quality and output. Its robust construction and efficient design cater to various market segments within the food industry, from artisanal pasta makers to large-scale producers, ensuring it meets the diverse needs of its users.

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