Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMF-RS-45B  | Item #: 697736

Arcobaleno Pasta Equipment MOLD-AMF-RS-45B Ravioli Mold #452 Grams 9/8" X 1" Rectangular

$3,612.50 $4,250.00
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  • Scalloped edges for authentic ravioli shape
  • Produces 960 ravioli pieces per minute
  • Compatible with ARS250 & ARSC250 machines
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-45B Ravioli Mold #452 Grams 9/8" X 1" Rectangular is a precision-engineered tool designed for high-efficiency pasta production. This ravioli mold is crafted for use with the ARS250 & ARSC250 models, ensuring seamless integration into your pasta-making process. Featuring a scalloped edge design, this mold is ideal for producing uniform ravioli with a professional look. The mold creates pieces that are precisely 9/8" x 1" in size and weighs 2 grams each, allowing for consistent quality and portion control. Its layout includes an 8-pieces/circumference and 6-pieces/width configuration, optimizing the filling and pressing of pasta dough within a compact workspace. With a remarkable capacity to produce 960 pieces per minute, this mold caters to the demands of large-scale pasta production facilities, as well as small artisanal shops seeking to enhance their efficiency and product output. The Arcobaleno MOLD-AMF-RS-45B stands out for its ability to deliver high-volume, precision-made ravioli, making it an indispensable asset for pasta manufacturers focused on quality and consistency in their product offerings.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMF-RS-45B Ravioli Mold #452 Grams 9/8" X 1" Rectangular is a precision-engineered tool designed for high-efficiency pasta production. This ravioli mold is crafted for use with the ARS250 & ARSC250 models, ensuring seamless integration into your pasta-making process. Featuring a scalloped edge design, this mold is ideal for producing uniform ravioli with a professional look. The mold creates pieces that are precisely 9/8" x 1" in size and weighs 2 grams each, allowing for consistent quality and portion control. Its layout includes an 8-pieces/circumference and 6-pieces/width configuration, optimizing the filling and pressing of pasta dough within a compact workspace. With a remarkable capacity to produce 960 pieces per minute, this mold caters to the demands of large-scale pasta production facilities, as well as small artisanal shops seeking to enhance their efficiency and product output. The Arcobaleno MOLD-AMF-RS-45B stands out for its ability to deliver high-volume, precision-made ravioli, making it an indispensable asset for pasta manufacturers focused on quality and consistency in their product offerings.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMF-RS-45B
Manufacturer Part # MOLD-AMF-RS-45B
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMF-RS-45B Ravioli Mold #452 Grams 9/8" X 1" Rectangular
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMF-RS-45B Ravioli Mold #452 Grams 9/8" X 1" Rectangular

$3,612.50 $4,250.00

The Arcobaleno Pasta Equipment MOLD-AMF-RS-45B Ravioli Mold #452 Grams 9/8" X 1" Rectangular is a precision-engineered tool designed for high-efficiency pasta production. This ravioli mold is crafted for use with the ARS250 & ARSC250 models, ensuring seamless integration into your pasta-making process. Featuring a scalloped edge design, this mold is ideal for producing uniform ravioli with a professional look. The mold creates pieces that are precisely 9/8" x 1" in size and weighs 2 grams each, allowing for consistent quality and portion control. Its layout includes an 8-pieces/circumference and 6-pieces/width configuration, optimizing the filling and pressing of pasta dough within a compact workspace. With a remarkable capacity to produce 960 pieces per minute, this mold caters to the demands of large-scale pasta production facilities, as well as small artisanal shops seeking to enhance their efficiency and product output. The Arcobaleno MOLD-AMF-RS-45B stands out for its ability to deliver high-volume, precision-made ravioli, making it an indispensable asset for pasta manufacturers focused on quality and consistency in their product offerings.

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