Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMF-RS-51A  | Item #: 703328

Arcobaleno Pasta Equipment MOLD-AMF-RS-51A Ravioli Mold #516.5 Grams 3-9/16" X 3-1/8" Rectangular

$2,774.65 $3,264.29
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  • Efficiently produces 40 ravioli/min
  • Compatible with AMF160 & ARS160 machines
  • Scalloped edge for a decorative finish
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-51A Ravioli Mold #51 is an essential tool for pasta production, specifically designed for crafting ravioli with precision and efficiency. With a weight of 6.5 grams per mold, this equipment creates perfect rectangular ravioli each measuring 3-9/16" x 3-1/8". The scalloped edge design adds an elegant touch to each piece, ensuring a delicate, artisanal appearance. Engineered for high production output, this mold can produce 40 ravioli pieces per minute, making it ideal for both small-scale artisanal kitchens and large commercial pasta manufacturers. The MOLD-AMF-RS-51A is compatible with the AMF160 and ARS160 pasta machines, offering seamless integration into existing production lines. Its unique two-piece circumference and one-piece width design ensures consistent ravioli size and shape, enhancing uniformity across batches. This specialized equipment is crafted for durability and performance, meeting the demands of various market segments within the pasta industry. Whether used in gourmet restaurants, family-owned pasta shops, or large-scale manufacturing facilities, the Arcobaleno Ravioli Mold #51 provides unmatched efficiency and quality, significantly enhancing production capabilities for pasta professionals.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMF-RS-51A Ravioli Mold #51 is an essential tool for pasta production, specifically designed for crafting ravioli with precision and efficiency. With a weight of 6.5 grams per mold, this equipment creates perfect rectangular ravioli each measuring 3-9/16" x 3-1/8". The scalloped edge design adds an elegant touch to each piece, ensuring a delicate, artisanal appearance. Engineered for high production output, this mold can produce 40 ravioli pieces per minute, making it ideal for both small-scale artisanal kitchens and large commercial pasta manufacturers. The MOLD-AMF-RS-51A is compatible with the AMF160 and ARS160 pasta machines, offering seamless integration into existing production lines. Its unique two-piece circumference and one-piece width design ensures consistent ravioli size and shape, enhancing uniformity across batches. This specialized equipment is crafted for durability and performance, meeting the demands of various market segments within the pasta industry. Whether used in gourmet restaurants, family-owned pasta shops, or large-scale manufacturing facilities, the Arcobaleno Ravioli Mold #51 provides unmatched efficiency and quality, significantly enhancing production capabilities for pasta professionals.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMF-RS-51A
Manufacturer Part # MOLD-AMF-RS-51A
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMF-RS-51A Ravioli Mold #516.5 Grams 3-9/16" X 3-1/8" Rectangular
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMF-RS-51A Ravioli Mold #516.5 Grams 3-9/16" X 3-1/8" Rectangular

$2,774.65 $3,264.29

The Arcobaleno Pasta Equipment MOLD-AMF-RS-51A Ravioli Mold #51 is an essential tool for pasta production, specifically designed for crafting ravioli with precision and efficiency. With a weight of 6.5 grams per mold, this equipment creates perfect rectangular ravioli each measuring 3-9/16" x 3-1/8". The scalloped edge design adds an elegant touch to each piece, ensuring a delicate, artisanal appearance. Engineered for high production output, this mold can produce 40 ravioli pieces per minute, making it ideal for both small-scale artisanal kitchens and large commercial pasta manufacturers. The MOLD-AMF-RS-51A is compatible with the AMF160 and ARS160 pasta machines, offering seamless integration into existing production lines. Its unique two-piece circumference and one-piece width design ensures consistent ravioli size and shape, enhancing uniformity across batches. This specialized equipment is crafted for durability and performance, meeting the demands of various market segments within the pasta industry. Whether used in gourmet restaurants, family-owned pasta shops, or large-scale manufacturing facilities, the Arcobaleno Ravioli Mold #51 provides unmatched efficiency and quality, significantly enhancing production capabilities for pasta professionals.

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