Arcobaleno Pasta Equipment MOLD-AMF-RS-59B Ravioli Mold #5950 Grams 3-3/8" Diameter Scalloped Edge

Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMF-RS-59B  |  Item #: 702205
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  • Creates uniform ravioli with scalloped edges
  • 3-3/8" diameter for perfect portion size
  • Produces 20 pieces per minute efficiently
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Arcobaleno Pasta Equipment MOLD-AMF-RS-59B Ravioli Mold #59 is an expertly designed tool, tailored for the efficient production of ravioli. This mold is precision-engineered with a 3-3/8 inch diameter, featuring a distinctive scalloped edge that enhances the visual appeal of each piece of pasta. Weighing in at 50 grams, it is designed to produce perfectly uniform ravioli that maintains a consistent shape and size, ensuring quality and professionalism in every batch. Capable of producing 20 pieces per minute, this mold significantly boosts productivity, making it an essential asset for businesses aiming to scale up their pasta-making operations. Specifically compatible with the ARS250 and ARSC250 models, this ravioli mold seamlessly integrates into existing setups, providing a hassle-free upgrade to existing pasta equipment. Its robust construction promises longevity and reliability, catering to the demanding environments of commercial kitchens, artisanal pasta shops, and high-output food production facilities. The Arcobaleno Pasta Equipment MOLD-AMF-RS-59B represents a unique confluence of precision, efficiency, and style, positioning itself as a vital tool for culinary professionals seeking to elevate their pasta creations with ease and consistency.

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Product Description

Arcobaleno Pasta Equipment MOLD-AMF-RS-59B Ravioli Mold #59 is an expertly designed tool, tailored for the efficient production of ravioli. This mold is precision-engineered with a 3-3/8 inch diameter, featuring a distinctive scalloped edge that enhances the visual appeal of each piece of pasta. Weighing in at 50 grams, it is designed to produce perfectly uniform ravioli that maintains a consistent shape and size, ensuring quality and professionalism in every batch. Capable of producing 20 pieces per minute, this mold significantly boosts productivity, making it an essential asset for businesses aiming to scale up their pasta-making operations. Specifically compatible with the ARS250 and ARSC250 models, this ravioli mold seamlessly integrates into existing setups, providing a hassle-free upgrade to existing pasta equipment. Its robust construction promises longevity and reliability, catering to the demanding environments of commercial kitchens, artisanal pasta shops, and high-output food production facilities. The Arcobaleno Pasta Equipment MOLD-AMF-RS-59B represents a unique confluence of precision, efficiency, and style, positioning itself as a vital tool for culinary professionals seeking to elevate their pasta creations with ease and consistency.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMF-RS-59B Ravioli Mold #5950 Grams 3-3/8" Diameter Scalloped Edge

$13.18

Arcobaleno Pasta Equipment MOLD-AMF-RS-59B Ravioli Mold #59 is an expertly designed tool, tailored for the efficient production of ravioli. This mold is precision-engineered with a 3-3/8 inch diameter, featuring a distinctive scalloped edge that enhances the visual appeal of each piece of pasta. Weighing in at 50 grams, it is designed to produce perfectly uniform ravioli that maintains a consistent shape and size, ensuring quality and professionalism in every batch. Capable of producing 20 pieces per minute, this mold significantly boosts productivity, making it an essential asset for businesses aiming to scale up their pasta-making operations. Specifically compatible with the ARS250 and ARSC250 models, this ravioli mold seamlessly integrates into existing setups, providing a hassle-free upgrade to existing pasta equipment. Its robust construction promises longevity and reliability, catering to the demanding environments of commercial kitchens, artisanal pasta shops, and high-output food production facilities. The Arcobaleno Pasta Equipment MOLD-AMF-RS-59B represents a unique confluence of precision, efficiency, and style, positioning itself as a vital tool for culinary professionals seeking to elevate their pasta creations with ease and consistency.