Arcobaleno Pasta Equipment MOLD-AMF-RS-60A Ravioli Mold #6012 Grams 2-1/4" X 1-7/8" Specialty Seashell
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- Arcobaleno Pasta Equipment MOLD-AMF-RS-60A Ravioli Mold
- 2-1/4" x 1-7/8" specialty seashell shape
- Produces 120 ravioli pieces per minute
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-60A Ravioli Mold #6012 Grams 2-1/4" X 1-7/8" Specialty Seashell is a precision-engineered tool designed for the efficient production of ravioli with distinctive scalloped edges. Ideal for use with AMF160 and ARS160 models, this mold consistently produces high-quality pasta shapes, enhancing culinary presentation. Measuring 2-1/4 inches by 1-7/8 inches, each ravioli produced weighs 12 grams, offering uniformity in size and weight that is crucial for both aesthetic appeal and cooking consistency. The mold features a unique seashell design, adding an artistic touch to pasta dishes, which appeals to gourmet chefs and food establishments seeking to differentiate their offerings. With a production capacity of 120 pieces per minute, this ravioli mold is a valuable asset for high-volume pasta production in restaurants and commercial kitchens. Its design allows for three pieces per circumference and two pieces per width, optimizing the use of dough while minimizing waste, thus offering an economical solution for pasta makers. The Arcobaleno Ravioli Mold #6012 is not only a testament to superior craftsmanship but also a strategic investment for food service businesses aiming to enhance their menu offerings with high-quality, artisanal pasta products.
Product Description
The Arcobaleno Pasta Equipment MOLD-AMF-RS-60A Ravioli Mold #6012 Grams 2-1/4" X 1-7/8" Specialty Seashell is a precision-engineered tool designed for the efficient production of ravioli with distinctive scalloped edges. Ideal for use with AMF160 and ARS160 models, this mold consistently produces high-quality pasta shapes, enhancing culinary presentation. Measuring 2-1/4 inches by 1-7/8 inches, each ravioli produced weighs 12 grams, offering uniformity in size and weight that is crucial for both aesthetic appeal and cooking consistency. The mold features a unique seashell design, adding an artistic touch to pasta dishes, which appeals to gourmet chefs and food establishments seeking to differentiate their offerings. With a production capacity of 120 pieces per minute, this ravioli mold is a valuable asset for high-volume pasta production in restaurants and commercial kitchens. Its design allows for three pieces per circumference and two pieces per width, optimizing the use of dough while minimizing waste, thus offering an economical solution for pasta makers. The Arcobaleno Ravioli Mold #6012 is not only a testament to superior craftsmanship but also a strategic investment for food service businesses aiming to enhance their menu offerings with high-quality, artisanal pasta products.
Product information
| Manufacturer | Arcobaleno Pasta Equipment |
|---|---|
| Model Number | MOLD-AMF-RS-60A |
| Manufacturer Part # | MOLD-AMF-RS-60A |
| Type | Ravioli |
Certifications
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