Arcobaleno Pasta Equipment MOLD-AMF-RS-60B Ravioli Mold #6012 Grams 2-1/4" X 1-7/8" Specialty Seashell

Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMF-RS-60B  |  Item #: 703320
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  • Arcobaleno Ravioli Mold #60 for efficient pasta production
  • Creates 120 ravioli pieces per minute
  • Perfect for ARS250 & ARSC250 machines
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-60B Ravioli Mold #6012 Grams 2-1/4" X 1-7/8" Specialty Seashell is a precision-engineered tool designed for high-efficiency production of specialty ravioli. This mold is crafted to produce ravioli with a unique seashell shape, adding a distinctive touch to your pasta offerings. Weighing in at 12 grams per piece, the mold dimensions are 2-1/4" x 1-7/8", perfectly sized for an appealing and artisanal presentation. The mold is configured with three pieces per circumference and two pieces per width, enabling a production rate of 120 pieces per minute, making it an ideal solution for high-volume pasta production environments. Specifically designed for use with the Arcobaleno ARS250 and ARSC250 machines, this mold enhances the versatility and efficiency of these popular pasta-making units. Whether used in a commercial kitchen, artisan pasta shop, or large-scale manufacturing setting, the MOLD-AMF-RS-60B offers unrivaled performance and reliability. Its robust construction ensures durability and long-lasting use, providing an excellent return on investment for pasta producers seeking to expand their product lines with unique and attractive ravioli shapes.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMF-RS-60B Ravioli Mold #6012 Grams 2-1/4" X 1-7/8" Specialty Seashell is a precision-engineered tool designed for high-efficiency production of specialty ravioli. This mold is crafted to produce ravioli with a unique seashell shape, adding a distinctive touch to your pasta offerings. Weighing in at 12 grams per piece, the mold dimensions are 2-1/4" x 1-7/8", perfectly sized for an appealing and artisanal presentation. The mold is configured with three pieces per circumference and two pieces per width, enabling a production rate of 120 pieces per minute, making it an ideal solution for high-volume pasta production environments. Specifically designed for use with the Arcobaleno ARS250 and ARSC250 machines, this mold enhances the versatility and efficiency of these popular pasta-making units. Whether used in a commercial kitchen, artisan pasta shop, or large-scale manufacturing setting, the MOLD-AMF-RS-60B offers unrivaled performance and reliability. Its robust construction ensures durability and long-lasting use, providing an excellent return on investment for pasta producers seeking to expand their product lines with unique and attractive ravioli shapes.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMF-RS-60B Ravioli Mold #6012 Grams 2-1/4" X 1-7/8" Specialty Seashell

$13.18

The Arcobaleno Pasta Equipment MOLD-AMF-RS-60B Ravioli Mold #6012 Grams 2-1/4" X 1-7/8" Specialty Seashell is a precision-engineered tool designed for high-efficiency production of specialty ravioli. This mold is crafted to produce ravioli with a unique seashell shape, adding a distinctive touch to your pasta offerings. Weighing in at 12 grams per piece, the mold dimensions are 2-1/4" x 1-7/8", perfectly sized for an appealing and artisanal presentation. The mold is configured with three pieces per circumference and two pieces per width, enabling a production rate of 120 pieces per minute, making it an ideal solution for high-volume pasta production environments. Specifically designed for use with the Arcobaleno ARS250 and ARSC250 machines, this mold enhances the versatility and efficiency of these popular pasta-making units. Whether used in a commercial kitchen, artisan pasta shop, or large-scale manufacturing setting, the MOLD-AMF-RS-60B offers unrivaled performance and reliability. Its robust construction ensures durability and long-lasting use, providing an excellent return on investment for pasta producers seeking to expand their product lines with unique and attractive ravioli shapes.