Arcobaleno Pasta Equipment MOLD-AMF-RS-61A Ravioli Mold #6135 Grams 2-5/8" Diameter Round
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- Ravioli mold for professional pasta making
- 35 grams per ravioli piece
- Creates 60 pieces per minute
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-61A Ravioli Mold #61,35 grams is a precision-engineered tool designed for culinary professionals and pasta enthusiasts alike. This round ravioli mold, featuring a smooth edge, boasts a 2-5/8" diameter, making it perfect for crafting uniformly sized ravioli. The mold's unique design allows for the creation of up to 60 pieces per minute, significantly enhancing production efficiency. It is compatible with AMF160 and ARS160 pasta machines, ensuring seamless integration into existing pasta-making workflows. The mold's construction includes 3 pieces per circumference and 1 piece per width, providing flexibility in pasta design and presentation. The Arcobaleno Ravioli Mold is a valuable asset for artisanal pasta shops, large-scale food production facilities, and gourmet kitchens, offering consistent quality and performance. It is specifically tailored for those who demand precision and reliability in their pasta-making equipment, supporting both small-scale and high-volume production requirements.
Product Description
The Arcobaleno Pasta Equipment MOLD-AMF-RS-61A Ravioli Mold #61,35 grams is a precision-engineered tool designed for culinary professionals and pasta enthusiasts alike. This round ravioli mold, featuring a smooth edge, boasts a 2-5/8" diameter, making it perfect for crafting uniformly sized ravioli. The mold's unique design allows for the creation of up to 60 pieces per minute, significantly enhancing production efficiency. It is compatible with AMF160 and ARS160 pasta machines, ensuring seamless integration into existing pasta-making workflows. The mold's construction includes 3 pieces per circumference and 1 piece per width, providing flexibility in pasta design and presentation. The Arcobaleno Ravioli Mold is a valuable asset for artisanal pasta shops, large-scale food production facilities, and gourmet kitchens, offering consistent quality and performance. It is specifically tailored for those who demand precision and reliability in their pasta-making equipment, supporting both small-scale and high-volume production requirements.
