Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMF-RS-63A  | Item #: 701642

Arcobaleno Pasta Equipment MOLD-AMF-RS-63A Ravioli Mold #634 Grams 1-1/2 X 1-1/2" Triangular

$2,774.65 $3,264.29
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  • Arcobaleno Ravioli Mold for artisanal pasta making
  • Triangular shape with scalloped edges
  • Produces 360 ravioli pieces per minute
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-63A Ravioli Mold #634 Grams 1-1/2 X 1-1/2" Triangular is a high-efficiency tool tailored for professional pasta production environments. This specific ravioli mold is designed for precision and productivity, featuring a unique triangular shape with scalloped edges, which adds an appealing aesthetic to the final product. With a size of 1-1/2 x 1-1/2 inches, it is compact yet versatile, fitting well into various culinary applications. The mold is part of a sophisticated lineup compatible with AMF160 and ARS160 machines, ensuring seamless integration into existing systems. Its impressive capacity to produce 360 pieces per minute places it among the top choices for high-volume pasta manufacturing, catering to the demands of large-scale operations. The configuration includes 6 pieces per circumference and 3 pieces per width, optimizing the use of materials and time while maintaining the quality and uniformity of each ravioli piece. Weighing at 634 grams, this mold exemplifies precision engineering and durability, making it a valuable addition to any pasta production setup. Whether utilized in a bustling restaurant kitchen or a large pasta factory, this mold delivers consistent results that meet the rigorous standards of the industry.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMF-RS-63A Ravioli Mold #634 Grams 1-1/2 X 1-1/2" Triangular is a high-efficiency tool tailored for professional pasta production environments. This specific ravioli mold is designed for precision and productivity, featuring a unique triangular shape with scalloped edges, which adds an appealing aesthetic to the final product. With a size of 1-1/2 x 1-1/2 inches, it is compact yet versatile, fitting well into various culinary applications. The mold is part of a sophisticated lineup compatible with AMF160 and ARS160 machines, ensuring seamless integration into existing systems. Its impressive capacity to produce 360 pieces per minute places it among the top choices for high-volume pasta manufacturing, catering to the demands of large-scale operations. The configuration includes 6 pieces per circumference and 3 pieces per width, optimizing the use of materials and time while maintaining the quality and uniformity of each ravioli piece. Weighing at 634 grams, this mold exemplifies precision engineering and durability, making it a valuable addition to any pasta production setup. Whether utilized in a bustling restaurant kitchen or a large pasta factory, this mold delivers consistent results that meet the rigorous standards of the industry.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMF-RS-63A
Manufacturer Part # MOLD-AMF-RS-63A
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMF-RS-63A Ravioli Mold #634 Grams 1-1/2 X 1-1/2" Triangular
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMF-RS-63A Ravioli Mold #634 Grams 1-1/2 X 1-1/2" Triangular

$2,774.65 $3,264.29

The Arcobaleno Pasta Equipment MOLD-AMF-RS-63A Ravioli Mold #634 Grams 1-1/2 X 1-1/2" Triangular is a high-efficiency tool tailored for professional pasta production environments. This specific ravioli mold is designed for precision and productivity, featuring a unique triangular shape with scalloped edges, which adds an appealing aesthetic to the final product. With a size of 1-1/2 x 1-1/2 inches, it is compact yet versatile, fitting well into various culinary applications. The mold is part of a sophisticated lineup compatible with AMF160 and ARS160 machines, ensuring seamless integration into existing systems. Its impressive capacity to produce 360 pieces per minute places it among the top choices for high-volume pasta manufacturing, catering to the demands of large-scale operations. The configuration includes 6 pieces per circumference and 3 pieces per width, optimizing the use of materials and time while maintaining the quality and uniformity of each ravioli piece. Weighing at 634 grams, this mold exemplifies precision engineering and durability, making it a valuable addition to any pasta production setup. Whether utilized in a bustling restaurant kitchen or a large pasta factory, this mold delivers consistent results that meet the rigorous standards of the industry.

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