Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMF-RS-64B  | Item #: 702847

Arcobaleno Pasta Equipment MOLD-AMF-RS-64B Ravioli Mold #642 Grams 1-3/16" Diameter Scalloped Edge

$3,612.50 $4,250.00
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  • Arcobaleno Pasta Equipment MOLD-AMF-RS-64B Ravioli Mold
  • Produces uniform ravioli with scalloped edges
  • Efficiently makes 4,000 pieces per minute
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-64B Ravioli Mold #642 Grams 1-3/16" Diameter Scalloped Edge is a specialized tool designed for the efficient production of ravioli in professional kitchen settings. With a precise diameter of 1-3/16" and featuring a unique scalloped edge, this mold ensures uniformity and an aesthetically pleasing finish for each ravioli piece. The mold is engineered to produce 4,000 pieces per minute, significantly enhancing productivity for high-demand environments. It incorporates a 5-pieces circumference and 4-pieces width configuration, optimizing the mold's capacity for bulk production. Weighing in at #642 grams, this ravioli mold is compatible with the ARS250 and ARSC250 models, integrating seamlessly into existing pasta production workflows. The robust build and efficient design of the MOLD-AMF-RS-64B make it an essential asset for pasta manufacturers, catering to various market segments including large-scale commercial kitchens, artisanal pasta producers, and food service industries that emphasize quality and efficiency. Its high throughput and precision design underscore its value proposition, catering to businesses aiming to maintain consistency and scale in ravioli production.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMF-RS-64B Ravioli Mold #642 Grams 1-3/16" Diameter Scalloped Edge is a specialized tool designed for the efficient production of ravioli in professional kitchen settings. With a precise diameter of 1-3/16" and featuring a unique scalloped edge, this mold ensures uniformity and an aesthetically pleasing finish for each ravioli piece. The mold is engineered to produce 4,000 pieces per minute, significantly enhancing productivity for high-demand environments. It incorporates a 5-pieces circumference and 4-pieces width configuration, optimizing the mold's capacity for bulk production. Weighing in at #642 grams, this ravioli mold is compatible with the ARS250 and ARSC250 models, integrating seamlessly into existing pasta production workflows. The robust build and efficient design of the MOLD-AMF-RS-64B make it an essential asset for pasta manufacturers, catering to various market segments including large-scale commercial kitchens, artisanal pasta producers, and food service industries that emphasize quality and efficiency. Its high throughput and precision design underscore its value proposition, catering to businesses aiming to maintain consistency and scale in ravioli production.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMF-RS-64B
Manufacturer Part # MOLD-AMF-RS-64B
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMF-RS-64B Ravioli Mold #642 Grams 1-3/16" Diameter Scalloped Edge
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMF-RS-64B Ravioli Mold #642 Grams 1-3/16" Diameter Scalloped Edge

$3,612.50 $4,250.00

The Arcobaleno Pasta Equipment MOLD-AMF-RS-64B Ravioli Mold #642 Grams 1-3/16" Diameter Scalloped Edge is a specialized tool designed for the efficient production of ravioli in professional kitchen settings. With a precise diameter of 1-3/16" and featuring a unique scalloped edge, this mold ensures uniformity and an aesthetically pleasing finish for each ravioli piece. The mold is engineered to produce 4,000 pieces per minute, significantly enhancing productivity for high-demand environments. It incorporates a 5-pieces circumference and 4-pieces width configuration, optimizing the mold's capacity for bulk production. Weighing in at #642 grams, this ravioli mold is compatible with the ARS250 and ARSC250 models, integrating seamlessly into existing pasta production workflows. The robust build and efficient design of the MOLD-AMF-RS-64B make it an essential asset for pasta manufacturers, catering to various market segments including large-scale commercial kitchens, artisanal pasta producers, and food service industries that emphasize quality and efficiency. Its high throughput and precision design underscore its value proposition, catering to businesses aiming to maintain consistency and scale in ravioli production.

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