Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMF-RS-66B  | Item #: 702206

Arcobaleno Pasta Equipment MOLD-AMF-RS-66B Ravioli Mold #6623 Grams 1-9/32" X 3-3/8" Rectangular

$3,612.50 $4,250.00
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  • Ravioli mold for efficient pasta production
  • Produces 120 pieces per minute
  • Rectangular shape with smooth edges
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-66B Ravioli Mold #6623 is a precision-engineered tool designed for efficient pasta production. This mold is crafted for creating rectangular ravioli with exact dimensions of 1-9/32 inches by 3-3/8 inches. It features a smooth edge design, promoting seamless cutting and forming of ravioli. With a remarkable output capability, this mold can produce up to 120 pieces per minute, optimizing productivity for high-demand settings. The mold operates with a configuration of 2 pieces per circumference and 3 pieces per width, ensuring uniformity and consistency. Specifically designed for compatibility with the ARS250 and ARSC250 machines, it integrates seamlessly into professional pasta-making operations. Weighing 23 grams, the mold provides a balanced weight for ease of handling and maneuverability. This equipment serves diverse market segments, including industrial kitchens and artisanal pasta makers, by enhancing efficiency and precision in pasta production. The MOLD-AMF-RS-66B stands out as a reliable asset for those seeking to elevate their pasta-making processes with a focus on quality and output efficiency.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMF-RS-66B Ravioli Mold #6623 is a precision-engineered tool designed for efficient pasta production. This mold is crafted for creating rectangular ravioli with exact dimensions of 1-9/32 inches by 3-3/8 inches. It features a smooth edge design, promoting seamless cutting and forming of ravioli. With a remarkable output capability, this mold can produce up to 120 pieces per minute, optimizing productivity for high-demand settings. The mold operates with a configuration of 2 pieces per circumference and 3 pieces per width, ensuring uniformity and consistency. Specifically designed for compatibility with the ARS250 and ARSC250 machines, it integrates seamlessly into professional pasta-making operations. Weighing 23 grams, the mold provides a balanced weight for ease of handling and maneuverability. This equipment serves diverse market segments, including industrial kitchens and artisanal pasta makers, by enhancing efficiency and precision in pasta production. The MOLD-AMF-RS-66B stands out as a reliable asset for those seeking to elevate their pasta-making processes with a focus on quality and output efficiency.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMF-RS-66B
Manufacturer Part # MOLD-AMF-RS-66B
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMF-RS-66B Ravioli Mold #6623 Grams 1-9/32" X 3-3/8" Rectangular
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMF-RS-66B Ravioli Mold #6623 Grams 1-9/32" X 3-3/8" Rectangular

$3,612.50 $4,250.00

The Arcobaleno Pasta Equipment MOLD-AMF-RS-66B Ravioli Mold #6623 is a precision-engineered tool designed for efficient pasta production. This mold is crafted for creating rectangular ravioli with exact dimensions of 1-9/32 inches by 3-3/8 inches. It features a smooth edge design, promoting seamless cutting and forming of ravioli. With a remarkable output capability, this mold can produce up to 120 pieces per minute, optimizing productivity for high-demand settings. The mold operates with a configuration of 2 pieces per circumference and 3 pieces per width, ensuring uniformity and consistency. Specifically designed for compatibility with the ARS250 and ARSC250 machines, it integrates seamlessly into professional pasta-making operations. Weighing 23 grams, the mold provides a balanced weight for ease of handling and maneuverability. This equipment serves diverse market segments, including industrial kitchens and artisanal pasta makers, by enhancing efficiency and precision in pasta production. The MOLD-AMF-RS-66B stands out as a reliable asset for those seeking to elevate their pasta-making processes with a focus on quality and output efficiency.

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