Arcobaleno Pasta Equipment MOLD-AMFR-02 Ravioli Mold #21.2 Grams 21mm Square

Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMFR-02  |  Item #: 702256
$1,304.87 $1,535.14
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  • Arcobaleno Pasta Equipment Ravioli Mold #21.2 Grams 21mm Square
  • Scalloped edge for unique pasta shapes
  • Produces 1323 ravioli pieces per minute
  • View More Details
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The Arcobaleno Pasta Equipment MOLD-AMFR-02 Ravioli Mold #21.2 Grams 21mm Square is a precision-engineered tool designed to enhance the efficiency and quality of pasta production. Featuring a scalloped edge, this mold efficiently shapes ravioli into 21mm squares with a consistent weight of 1.2 grams per piece. The mold is ingeniously designed to produce up to 1,323 pieces per minute, making it a pivotal asset for high-volume pasta production environments. With the capacity to create nine pieces per circumference and seven pieces per width, it ensures optimal space utilization and productivity. Compatible with AMFR and AMFE50 pasta machines, the Arcobaleno MOLD-AMFR-02 offers seamless integration into existing production lines. Its robust design is tailored for durability and consistent performance, making it a valuable tool for both artisanal pasta makers and large-scale producers. This mold addresses various market segments by delivering efficiency and precision, ensuring each ravioli is a perfect match to quality standards. Its technical prowess lies in its ability to consistently produce high-quality pasta at scale, meeting the diverse needs of pasta manufacturers looking to maintain excellence in their product offerings.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMFR-02 Ravioli Mold #21.2 Grams 21mm Square is a precision-engineered tool designed to enhance the efficiency and quality of pasta production. Featuring a scalloped edge, this mold efficiently shapes ravioli into 21mm squares with a consistent weight of 1.2 grams per piece. The mold is ingeniously designed to produce up to 1,323 pieces per minute, making it a pivotal asset for high-volume pasta production environments. With the capacity to create nine pieces per circumference and seven pieces per width, it ensures optimal space utilization and productivity. Compatible with AMFR and AMFE50 pasta machines, the Arcobaleno MOLD-AMFR-02 offers seamless integration into existing production lines. Its robust design is tailored for durability and consistent performance, making it a valuable tool for both artisanal pasta makers and large-scale producers. This mold addresses various market segments by delivering efficiency and precision, ensuring each ravioli is a perfect match to quality standards. Its technical prowess lies in its ability to consistently produce high-quality pasta at scale, meeting the diverse needs of pasta manufacturers looking to maintain excellence in their product offerings.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMFR-02 Ravioli Mold #21.2 Grams 21mm Square

$1,304.87 $1,535.14

The Arcobaleno Pasta Equipment MOLD-AMFR-02 Ravioli Mold #21.2 Grams 21mm Square is a precision-engineered tool designed to enhance the efficiency and quality of pasta production. Featuring a scalloped edge, this mold efficiently shapes ravioli into 21mm squares with a consistent weight of 1.2 grams per piece. The mold is ingeniously designed to produce up to 1,323 pieces per minute, making it a pivotal asset for high-volume pasta production environments. With the capacity to create nine pieces per circumference and seven pieces per width, it ensures optimal space utilization and productivity. Compatible with AMFR and AMFE50 pasta machines, the Arcobaleno MOLD-AMFR-02 offers seamless integration into existing production lines. Its robust design is tailored for durability and consistent performance, making it a valuable tool for both artisanal pasta makers and large-scale producers. This mold addresses various market segments by delivering efficiency and precision, ensuring each ravioli is a perfect match to quality standards. Its technical prowess lies in its ability to consistently produce high-quality pasta at scale, meeting the diverse needs of pasta manufacturers looking to maintain excellence in their product offerings.