Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMFR-03  | Item #: 702130

Arcobaleno Pasta Equipment MOLD-AMFR-03 Ravioli Mold #31.9 Grams 24mm Square

$1,208.22 $1,421.43
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  • Efficiently produces 1009 ravioli pieces per minute
  • 24mm square shape with scalloped edge for unique texture
  • Compatible with AMFR and AMFE50 machines
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The Arcobaleno Pasta Equipment MOLD-AMFR-03 Ravioli Mold #31.9 Grams 24mm Square is a precision-engineered tool designed for creating square ravioli with scalloped edges. This mold is crafted to produce pieces that weigh 1.9 grams each, with dimensions of 24mm, ensuring uniformity and consistency. The design facilitates the quick production of ravioli, generating approximately 1009 pieces per minute, making it an invaluable asset for high-volume pasta production environments. The configuration includes eight pieces per circumference and six pieces per width, optimizing the mold's capacity and efficiency. This specific model is compatible with AMFR and AMFE50 machines, providing seamless integration for those utilizing Arcobaleno's pasta equipment. The MOLD-AMFR-03 is particularly advantageous for pasta manufacturers and culinary artisans seeking to streamline their ravioli production while maintaining a high standard of quality and precision. The thoughtful engineering and robust design make it suitable for various market segments, from small-scale artisanal operations to large industrial pasta production facilities, delivering consistent results that meet the demands of diverse culinary applications.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMFR-03 Ravioli Mold #31.9 Grams 24mm Square is a precision-engineered tool designed for creating square ravioli with scalloped edges. This mold is crafted to produce pieces that weigh 1.9 grams each, with dimensions of 24mm, ensuring uniformity and consistency. The design facilitates the quick production of ravioli, generating approximately 1009 pieces per minute, making it an invaluable asset for high-volume pasta production environments. The configuration includes eight pieces per circumference and six pieces per width, optimizing the mold's capacity and efficiency. This specific model is compatible with AMFR and AMFE50 machines, providing seamless integration for those utilizing Arcobaleno's pasta equipment. The MOLD-AMFR-03 is particularly advantageous for pasta manufacturers and culinary artisans seeking to streamline their ravioli production while maintaining a high standard of quality and precision. The thoughtful engineering and robust design make it suitable for various market segments, from small-scale artisanal operations to large industrial pasta production facilities, delivering consistent results that meet the demands of diverse culinary applications.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMFR-03
Manufacturer Part # MOLD-AMFR-03
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMFR-03 Ravioli Mold #31.9 Grams 24mm Square
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMFR-03 Ravioli Mold #31.9 Grams 24mm Square

$1,208.22 $1,421.43

The Arcobaleno Pasta Equipment MOLD-AMFR-03 Ravioli Mold #31.9 Grams 24mm Square is a precision-engineered tool designed for creating square ravioli with scalloped edges. This mold is crafted to produce pieces that weigh 1.9 grams each, with dimensions of 24mm, ensuring uniformity and consistency. The design facilitates the quick production of ravioli, generating approximately 1009 pieces per minute, making it an invaluable asset for high-volume pasta production environments. The configuration includes eight pieces per circumference and six pieces per width, optimizing the mold's capacity and efficiency. This specific model is compatible with AMFR and AMFE50 machines, providing seamless integration for those utilizing Arcobaleno's pasta equipment. The MOLD-AMFR-03 is particularly advantageous for pasta manufacturers and culinary artisans seeking to streamline their ravioli production while maintaining a high standard of quality and precision. The thoughtful engineering and robust design make it suitable for various market segments, from small-scale artisanal operations to large industrial pasta production facilities, delivering consistent results that meet the demands of diverse culinary applications.

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