Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMFR-09  | Item #: 702289

Arcobaleno Pasta Equipment MOLD-AMFR-09 Ravioli Mold #913 Grams 48mm Square

$1,208.22 $1,421.43
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  • Creates perfect ravioli with scalloped edges
  • 48mm square molds for uniform size
  • Produces 252 ravioli per minute
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Arcobaleno Pasta Equipment MOLD-AMFR-09 Ravioli Mold #913 Grams 48mm Square is a specialized and efficient tool for professionals in the pasta-making industry, catering to both small-scale and large-scale production needs. This mold is meticulously designed to produce ravioli with a 48mm square shape, featuring a unique scalloped edge for aesthetic appeal. It offers precision and consistency in production, ensuring that each ravioli weighs 13 grams. The mold is engineered to produce 252 pieces per minute, making it an excellent choice for high-volume production environments. Designed to fit seamlessly with Arcobaleno's AMFR and AMFE50 models, it ensures compatibility and ease of use. With a configuration of 4 pieces per circumference and 3 pieces per width, the mold optimizes space and efficiency. This ravioli mold is ideal for pasta manufacturers and culinary professionals seeking to enhance their production capabilities and maintain a high standard of quality. Its robust construction and technical precision make it a valuable addition to any pasta production line, emphasizing both functionality and design in the creation of artisanal ravioli.

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Product Description

Arcobaleno Pasta Equipment MOLD-AMFR-09 Ravioli Mold #913 Grams 48mm Square is a specialized and efficient tool for professionals in the pasta-making industry, catering to both small-scale and large-scale production needs. This mold is meticulously designed to produce ravioli with a 48mm square shape, featuring a unique scalloped edge for aesthetic appeal. It offers precision and consistency in production, ensuring that each ravioli weighs 13 grams. The mold is engineered to produce 252 pieces per minute, making it an excellent choice for high-volume production environments. Designed to fit seamlessly with Arcobaleno's AMFR and AMFE50 models, it ensures compatibility and ease of use. With a configuration of 4 pieces per circumference and 3 pieces per width, the mold optimizes space and efficiency. This ravioli mold is ideal for pasta manufacturers and culinary professionals seeking to enhance their production capabilities and maintain a high standard of quality. Its robust construction and technical precision make it a valuable addition to any pasta production line, emphasizing both functionality and design in the creation of artisanal ravioli.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMFR-09
Manufacturer Part # MOLD-AMFR-09
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMFR-09 Ravioli Mold #913 Grams 48mm Square
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMFR-09 Ravioli Mold #913 Grams 48mm Square

$1,208.22 $1,421.43

Arcobaleno Pasta Equipment MOLD-AMFR-09 Ravioli Mold #913 Grams 48mm Square is a specialized and efficient tool for professionals in the pasta-making industry, catering to both small-scale and large-scale production needs. This mold is meticulously designed to produce ravioli with a 48mm square shape, featuring a unique scalloped edge for aesthetic appeal. It offers precision and consistency in production, ensuring that each ravioli weighs 13 grams. The mold is engineered to produce 252 pieces per minute, making it an excellent choice for high-volume production environments. Designed to fit seamlessly with Arcobaleno's AMFR and AMFE50 models, it ensures compatibility and ease of use. With a configuration of 4 pieces per circumference and 3 pieces per width, the mold optimizes space and efficiency. This ravioli mold is ideal for pasta manufacturers and culinary professionals seeking to enhance their production capabilities and maintain a high standard of quality. Its robust construction and technical precision make it a valuable addition to any pasta production line, emphasizing both functionality and design in the creation of artisanal ravioli.

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