Arcobaleno Pasta Equipment MOLD-AMFR-23 Ravioli Mold #234 Grams 30mm Diameter Round

Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMFR-23  |  Item #: 702280
$1,304.87 $1,535.14
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  • Arcobaleno Ravioli Mold for efficient pasta production
  • Makes 420 ravioli pieces per minute
  • 30mm diameter for perfect ravioli size
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The Arcobaleno Pasta Equipment MOLD-AMFR-23 Ravioli Mold #234 Grams 30mm Diameter Round is a highly efficient tool designed for professional pasta production. This ravioli mold is engineered for precision and speed, producing up to 420 pieces per minute, making it indispensable for high-volume pasta manufacturing environments. With a round shape and a smooth edge, each ravioli piece maintains a consistent size with a 30mm diameter, ensuring uniform cooking and presentation. The mold features a configuration of five pieces per circumference and four pieces per width, optimizing the pasta sheet layout to minimize waste and maximize production efficiency. Designed specifically for compatibility with the AMFR and AMFE50 models, this mold integrates seamlessly into existing Arcobaleno Pasta Equipment setups, providing a reliable and durable solution for diverse culinary applications. At 234 grams, the mold is lightweight yet robust, enabling ease of use without compromising on durability. This product is ideal for commercial kitchens, artisanal pasta producers, and large-scale food processing facilities, delivering exceptional value through its combination of speed, precision, and adaptability in pasta production processes.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMFR-23 Ravioli Mold #234 Grams 30mm Diameter Round is a highly efficient tool designed for professional pasta production. This ravioli mold is engineered for precision and speed, producing up to 420 pieces per minute, making it indispensable for high-volume pasta manufacturing environments. With a round shape and a smooth edge, each ravioli piece maintains a consistent size with a 30mm diameter, ensuring uniform cooking and presentation. The mold features a configuration of five pieces per circumference and four pieces per width, optimizing the pasta sheet layout to minimize waste and maximize production efficiency. Designed specifically for compatibility with the AMFR and AMFE50 models, this mold integrates seamlessly into existing Arcobaleno Pasta Equipment setups, providing a reliable and durable solution for diverse culinary applications. At 234 grams, the mold is lightweight yet robust, enabling ease of use without compromising on durability. This product is ideal for commercial kitchens, artisanal pasta producers, and large-scale food processing facilities, delivering exceptional value through its combination of speed, precision, and adaptability in pasta production processes.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMFR-23 Ravioli Mold #234 Grams 30mm Diameter Round

$1,304.87 $1,535.14

The Arcobaleno Pasta Equipment MOLD-AMFR-23 Ravioli Mold #234 Grams 30mm Diameter Round is a highly efficient tool designed for professional pasta production. This ravioli mold is engineered for precision and speed, producing up to 420 pieces per minute, making it indispensable for high-volume pasta manufacturing environments. With a round shape and a smooth edge, each ravioli piece maintains a consistent size with a 30mm diameter, ensuring uniform cooking and presentation. The mold features a configuration of five pieces per circumference and four pieces per width, optimizing the pasta sheet layout to minimize waste and maximize production efficiency. Designed specifically for compatibility with the AMFR and AMFE50 models, this mold integrates seamlessly into existing Arcobaleno Pasta Equipment setups, providing a reliable and durable solution for diverse culinary applications. At 234 grams, the mold is lightweight yet robust, enabling ease of use without compromising on durability. This product is ideal for commercial kitchens, artisanal pasta producers, and large-scale food processing facilities, delivering exceptional value through its combination of speed, precision, and adaptability in pasta production processes.