Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMFR-32  | Item #: 701677

Arcobaleno Pasta Equipment MOLD-AMFR-32 Ravioli Mold #3226 Grams 65mm X 50mm Oval

$1,208.22 $1,421.43
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  • Produces up to 126 ravioli pieces per minute
  • Scalloped edge design for enhanced pasta aesthetics
  • Oval shape with dimensions 65mm x 50mm
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The Arcobaleno Pasta Equipment MOLD-AMFR-32 Ravioli Mold #3226 Grams 65mm X 50mm Oval is a precision-engineered tool designed for pasta production efficiency, catering to both artisanal and commercial pasta-making markets. This ravioli mold is part of the AMFR series and is specifically crafted for use with AMFR and AMFE50 machines, ensuring seamless integration into existing setups. The mold creates oval-shaped ravioli with a scalloped edge, measuring 65mm x 50mm, and is capable of producing 126 pieces per minute. Its design allows for the formation of three pieces per circumference and two pieces per width, optimizing the mold's output for high-volume production environments. Weighing in at 26 grams per ravioli, this mold facilitates consistent and precise portion control. The Arcobaleno MOLD-AMFR-32 exemplifies reliability and efficiency, making it a valuable tool for pasta manufacturers aiming to enhance their production capabilities while maintaining quality and uniformity in their products. Its construction ensures durability and longevity, meeting the demands of rigorous use in professional kitchens and manufacturing facilities.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMFR-32 Ravioli Mold #3226 Grams 65mm X 50mm Oval is a precision-engineered tool designed for pasta production efficiency, catering to both artisanal and commercial pasta-making markets. This ravioli mold is part of the AMFR series and is specifically crafted for use with AMFR and AMFE50 machines, ensuring seamless integration into existing setups. The mold creates oval-shaped ravioli with a scalloped edge, measuring 65mm x 50mm, and is capable of producing 126 pieces per minute. Its design allows for the formation of three pieces per circumference and two pieces per width, optimizing the mold's output for high-volume production environments. Weighing in at 26 grams per ravioli, this mold facilitates consistent and precise portion control. The Arcobaleno MOLD-AMFR-32 exemplifies reliability and efficiency, making it a valuable tool for pasta manufacturers aiming to enhance their production capabilities while maintaining quality and uniformity in their products. Its construction ensures durability and longevity, meeting the demands of rigorous use in professional kitchens and manufacturing facilities.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMFR-32
Manufacturer Part # MOLD-AMFR-32
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMFR-32 Ravioli Mold #3226 Grams 65mm X 50mm Oval
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMFR-32 Ravioli Mold #3226 Grams 65mm X 50mm Oval

$1,208.22 $1,421.43

The Arcobaleno Pasta Equipment MOLD-AMFR-32 Ravioli Mold #3226 Grams 65mm X 50mm Oval is a precision-engineered tool designed for pasta production efficiency, catering to both artisanal and commercial pasta-making markets. This ravioli mold is part of the AMFR series and is specifically crafted for use with AMFR and AMFE50 machines, ensuring seamless integration into existing setups. The mold creates oval-shaped ravioli with a scalloped edge, measuring 65mm x 50mm, and is capable of producing 126 pieces per minute. Its design allows for the formation of three pieces per circumference and two pieces per width, optimizing the mold's output for high-volume production environments. Weighing in at 26 grams per ravioli, this mold facilitates consistent and precise portion control. The Arcobaleno MOLD-AMFR-32 exemplifies reliability and efficiency, making it a valuable tool for pasta manufacturers aiming to enhance their production capabilities while maintaining quality and uniformity in their products. Its construction ensures durability and longevity, meeting the demands of rigorous use in professional kitchens and manufacturing facilities.

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