Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMFR-35  | Item #: 703321

Arcobaleno Pasta Equipment MOLD-AMFR-35 Ravioli Mold #3538 Grams 80mm Diameter Round

$1,208.22 $1,421.43
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  • Makes 42 ravioli pieces per minute
  • 80mm diameter for uniform size
  • Scalloped edges for a decorative finish
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Arcobaleno Pasta Equipment MOLD-AMFR-35 Ravioli Mold #3538 Grams 80mm Diameter Round is a high-precision tool designed for culinary professionals seeking efficiency and consistency in pasta production. This ravioli mold features an 80mm diameter, offering a generous size for various fillings, and a scalloped edge that ensures a distinctive and aesthetically pleasing finish to the pasta. The mold is meticulously crafted to produce 38 grams per piece, balancing portion control with ample filling space. Constructed for compatibility with the AMFR and AMFE50 machines, it seamlessly integrates into existing setups, enhancing productivity and minimizing downtime. Capable of producing 42 pieces per minute, this mold caters to high-demand environments, making it ideal for large-scale pasta manufacturing operations. With two pieces per circumference and one piece per width, it provides flexibility in production designs, accommodating different culinary requirements. This precision-engineered tool is essential for businesses aiming to elevate their pasta offerings, whether in artisanal settings or industrial-scale operations, by ensuring uniformity and quality in every batch. Its robust construction and thoughtful design make it a reliable choice for chefs and manufacturers dedicated to delivering exceptional pasta experiences.

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Product Description

Arcobaleno Pasta Equipment MOLD-AMFR-35 Ravioli Mold #3538 Grams 80mm Diameter Round is a high-precision tool designed for culinary professionals seeking efficiency and consistency in pasta production. This ravioli mold features an 80mm diameter, offering a generous size for various fillings, and a scalloped edge that ensures a distinctive and aesthetically pleasing finish to the pasta. The mold is meticulously crafted to produce 38 grams per piece, balancing portion control with ample filling space. Constructed for compatibility with the AMFR and AMFE50 machines, it seamlessly integrates into existing setups, enhancing productivity and minimizing downtime. Capable of producing 42 pieces per minute, this mold caters to high-demand environments, making it ideal for large-scale pasta manufacturing operations. With two pieces per circumference and one piece per width, it provides flexibility in production designs, accommodating different culinary requirements. This precision-engineered tool is essential for businesses aiming to elevate their pasta offerings, whether in artisanal settings or industrial-scale operations, by ensuring uniformity and quality in every batch. Its robust construction and thoughtful design make it a reliable choice for chefs and manufacturers dedicated to delivering exceptional pasta experiences.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMFR-35
Manufacturer Part # MOLD-AMFR-35
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMFR-35 Ravioli Mold #3538 Grams 80mm Diameter Round
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMFR-35 Ravioli Mold #3538 Grams 80mm Diameter Round

$1,208.22 $1,421.43

Arcobaleno Pasta Equipment MOLD-AMFR-35 Ravioli Mold #3538 Grams 80mm Diameter Round is a high-precision tool designed for culinary professionals seeking efficiency and consistency in pasta production. This ravioli mold features an 80mm diameter, offering a generous size for various fillings, and a scalloped edge that ensures a distinctive and aesthetically pleasing finish to the pasta. The mold is meticulously crafted to produce 38 grams per piece, balancing portion control with ample filling space. Constructed for compatibility with the AMFR and AMFE50 machines, it seamlessly integrates into existing setups, enhancing productivity and minimizing downtime. Capable of producing 42 pieces per minute, this mold caters to high-demand environments, making it ideal for large-scale pasta manufacturing operations. With two pieces per circumference and one piece per width, it provides flexibility in production designs, accommodating different culinary requirements. This precision-engineered tool is essential for businesses aiming to elevate their pasta offerings, whether in artisanal settings or industrial-scale operations, by ensuring uniformity and quality in every batch. Its robust construction and thoughtful design make it a reliable choice for chefs and manufacturers dedicated to delivering exceptional pasta experiences.

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