Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMFR-41  | Item #: 702871

Arcobaleno Pasta Equipment MOLD-AMFR-41 Ravioli Mold #4116 Grams 100mm X 35mm Half Moon

$1,208.22 $1,421.43
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  • Creates uniform 100mm x 35mm ravioli
  • Produces 84 pieces per minute
  • Scalloped edge for aesthetic appeal
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The Arcobaleno Pasta Equipment MOLD-AMFR-41 Ravioli Mold #4116 Grams 100mm X 35mm Half Moon is a precision-designed tool crafted for pasta-making perfection. This ravioli mold allows for the creation of half-moon shaped ravioli with a scalloped edge, contributing to the aesthetic and culinary appeal of the pasta. With dimensions of 100mm x 35mm, it is optimized for producing 16-gram ravioli, aligning with industry standards for portion control and consistency. The mold facilitates efficient production with the capability of generating 84 pieces per minute, making it a valuable asset in high-output environments such as commercial kitchens and pasta manufacturing facilities. Designed specifically for use with AMFR and AMFE50 machines, it integrates seamlessly into professional pasta production setups, enhancing workflow and output. The mold’s configuration includes four pieces per circumference and one piece per width, ensuring uniformity in every batch. This product serves a pivotal role in the pasta equipment market by offering specialized tools that meet the demands of culinary professionals and manufacturers alike, emphasizing efficiency, consistency, and quality in pasta production.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMFR-41 Ravioli Mold #4116 Grams 100mm X 35mm Half Moon is a precision-designed tool crafted for pasta-making perfection. This ravioli mold allows for the creation of half-moon shaped ravioli with a scalloped edge, contributing to the aesthetic and culinary appeal of the pasta. With dimensions of 100mm x 35mm, it is optimized for producing 16-gram ravioli, aligning with industry standards for portion control and consistency. The mold facilitates efficient production with the capability of generating 84 pieces per minute, making it a valuable asset in high-output environments such as commercial kitchens and pasta manufacturing facilities. Designed specifically for use with AMFR and AMFE50 machines, it integrates seamlessly into professional pasta production setups, enhancing workflow and output. The mold’s configuration includes four pieces per circumference and one piece per width, ensuring uniformity in every batch. This product serves a pivotal role in the pasta equipment market by offering specialized tools that meet the demands of culinary professionals and manufacturers alike, emphasizing efficiency, consistency, and quality in pasta production.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-AMFR-41
Manufacturer Part # MOLD-AMFR-41
Type Ravioli
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Arcobaleno Pasta Equipment MOLD-AMFR-41 Ravioli Mold #4116 Grams 100mm X 35mm Half Moon
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMFR-41 Ravioli Mold #4116 Grams 100mm X 35mm Half Moon

$1,208.22 $1,421.43

The Arcobaleno Pasta Equipment MOLD-AMFR-41 Ravioli Mold #4116 Grams 100mm X 35mm Half Moon is a precision-designed tool crafted for pasta-making perfection. This ravioli mold allows for the creation of half-moon shaped ravioli with a scalloped edge, contributing to the aesthetic and culinary appeal of the pasta. With dimensions of 100mm x 35mm, it is optimized for producing 16-gram ravioli, aligning with industry standards for portion control and consistency. The mold facilitates efficient production with the capability of generating 84 pieces per minute, making it a valuable asset in high-output environments such as commercial kitchens and pasta manufacturing facilities. Designed specifically for use with AMFR and AMFE50 machines, it integrates seamlessly into professional pasta production setups, enhancing workflow and output. The mold’s configuration includes four pieces per circumference and one piece per width, ensuring uniformity in every batch. This product serves a pivotal role in the pasta equipment market by offering specialized tools that meet the demands of culinary professionals and manufacturers alike, emphasizing efficiency, consistency, and quality in pasta production.

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