Arcobaleno Pasta Equipment  |  MFG #: MOLD-CAP-A1C  | Item #: 701771

Arcobaleno Pasta Equipment MOLD-CAP-A1C Cappelletti Mold #3 Scalloped Edge For ACAP140

$4,978.57 $5,857.14
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  • Arcobaleno Pasta Equipment MOLD-CAP-A1C, durable construction
  • Creates uniform Cappelletti shapes effortlessly
  • Scalloped Edge for decorative pasta designs
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The Arcobaleno Pasta Equipment MOLD-CAP-A1C Cappelletti Mold #3 Scalloped Edge is an essential tool designed specifically for the ACAP140 machine, catering to various segments within the pasta-making industry. This mold stands out with its precision-engineered scalloped edge, facilitating the crafting of authentic cappelletti pasta with a unique texture and appearance. The thoughtful design ensures that each piece of pasta maintains consistent quality, making it ideal for professional chefs and home cooks alike who seek to produce restaurant-quality pasta. The MOLD-CAP-A1C's compatibility with the ACAP140 underscores its specialized nature, emphasizing the synergy between components that Arcobaleno offers to streamline the pasta production process. This mold serves as a valuable asset in commercial kitchens, artisanal pasta shops, and educational culinary institutions, providing both efficiency and creativity in pasta making. By incorporating such specialized equipment, users can expand their culinary offerings and maintain a competitive edge in the market, promoting innovation and excellence in pasta craftsmanship.

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Product Description

The Arcobaleno Pasta Equipment MOLD-CAP-A1C Cappelletti Mold #3 Scalloped Edge is an essential tool designed specifically for the ACAP140 machine, catering to various segments within the pasta-making industry. This mold stands out with its precision-engineered scalloped edge, facilitating the crafting of authentic cappelletti pasta with a unique texture and appearance. The thoughtful design ensures that each piece of pasta maintains consistent quality, making it ideal for professional chefs and home cooks alike who seek to produce restaurant-quality pasta. The MOLD-CAP-A1C's compatibility with the ACAP140 underscores its specialized nature, emphasizing the synergy between components that Arcobaleno offers to streamline the pasta production process. This mold serves as a valuable asset in commercial kitchens, artisanal pasta shops, and educational culinary institutions, providing both efficiency and creativity in pasta making. By incorporating such specialized equipment, users can expand their culinary offerings and maintain a competitive edge in the market, promoting innovation and excellence in pasta craftsmanship.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number MOLD-CAP-A1C
Manufacturer Part # MOLD-CAP-A1C
Type Cappelletti
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Arcobaleno Pasta Equipment MOLD-CAP-A1C Cappelletti Mold #3 Scalloped Edge For ACAP140
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-CAP-A1C Cappelletti Mold #3 Scalloped Edge For ACAP140

$4,978.57 $5,857.14

The Arcobaleno Pasta Equipment MOLD-CAP-A1C Cappelletti Mold #3 Scalloped Edge is an essential tool designed specifically for the ACAP140 machine, catering to various segments within the pasta-making industry. This mold stands out with its precision-engineered scalloped edge, facilitating the crafting of authentic cappelletti pasta with a unique texture and appearance. The thoughtful design ensures that each piece of pasta maintains consistent quality, making it ideal for professional chefs and home cooks alike who seek to produce restaurant-quality pasta. The MOLD-CAP-A1C's compatibility with the ACAP140 underscores its specialized nature, emphasizing the synergy between components that Arcobaleno offers to streamline the pasta production process. This mold serves as a valuable asset in commercial kitchens, artisanal pasta shops, and educational culinary institutions, providing both efficiency and creativity in pasta making. By incorporating such specialized equipment, users can expand their culinary offerings and maintain a competitive edge in the market, promoting innovation and excellence in pasta craftsmanship.

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