Atlas Metal AT-FW-2 Food Warmer For AT Series Sneeze Guards placeholder image
Atlas Metal  |  MFG #: AT-FW-2  | Item #: 704410

Atlas Metal AT-FW-2 Food Warmer For AT Series Sneeze Guards

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  • Efficient warming for enhanced food safety
  • Seamlessly integrates with AT series sneeze guards
  • Compact design fits various counter setups
  • View More Details

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The Atlas Metal AT-FW-2 Food Warmer is an essential component for AT series sneeze guards, designed specifically to integrate seamlessly with this range. This food warmer ensures the consistent temperature maintenance of food items, enhancing food safety and quality in various food service environments. With its compact design, the AT-FW-2 fits perfectly under sneeze guards, providing an unobtrusive yet effective solution for keeping food warm. Its construction is tailored to withstand the demands of high-traffic settings, making it a robust choice for cafeterias, buffet lines, and catering services. The AT-FW-2 Food Warmer offers versatile application across different market segments within the food service industry, from institutional kitchens to hospitality venues, allowing operators to maintain optimal food temperatures efficiently. Its compatibility with the AT series sneeze guards ensures an integrated setup, promoting both hygiene and convenience. With a focus on performance and durability, the Atlas Metal AT-FW-2 Food Warmer delivers reliable heating capabilities, catering to the needs of professionals who prioritize both functionality and quality in their food service operations.

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Product Description

The Atlas Metal AT-FW-2 Food Warmer is an essential component for AT series sneeze guards, designed specifically to integrate seamlessly with this range. This food warmer ensures the consistent temperature maintenance of food items, enhancing food safety and quality in various food service environments. With its compact design, the AT-FW-2 fits perfectly under sneeze guards, providing an unobtrusive yet effective solution for keeping food warm. Its construction is tailored to withstand the demands of high-traffic settings, making it a robust choice for cafeterias, buffet lines, and catering services. The AT-FW-2 Food Warmer offers versatile application across different market segments within the food service industry, from institutional kitchens to hospitality venues, allowing operators to maintain optimal food temperatures efficiently. Its compatibility with the AT series sneeze guards ensures an integrated setup, promoting both hygiene and convenience. With a focus on performance and durability, the Atlas Metal AT-FW-2 Food Warmer delivers reliable heating capabilities, catering to the needs of professionals who prioritize both functionality and quality in their food service operations.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number AT-FW-2
Manufacturer Part # AT-FW-2
Type Unlighted
Weight 25 lbs
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Atlas Metal

Atlas Metal AT-FW-2 Food Warmer For AT Series Sneeze Guards

$0.00

The Atlas Metal AT-FW-2 Food Warmer is an essential component for AT series sneeze guards, designed specifically to integrate seamlessly with this range. This food warmer ensures the consistent temperature maintenance of food items, enhancing food safety and quality in various food service environments. With its compact design, the AT-FW-2 fits perfectly under sneeze guards, providing an unobtrusive yet effective solution for keeping food warm. Its construction is tailored to withstand the demands of high-traffic settings, making it a robust choice for cafeterias, buffet lines, and catering services. The AT-FW-2 Food Warmer offers versatile application across different market segments within the food service industry, from institutional kitchens to hospitality venues, allowing operators to maintain optimal food temperatures efficiently. Its compatibility with the AT series sneeze guards ensures an integrated setup, promoting both hygiene and convenience. With a focus on performance and durability, the Atlas Metal AT-FW-2 Food Warmer delivers reliable heating capabilities, catering to the needs of professionals who prioritize both functionality and quality in their food service operations.

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