Atlas Metal  |  MFG #: BLC-2-BU  | Item #: 704031

Atlas Metal BLC-2-BU Buffet Style Cold Food Serving Counter Iced Cold Pan 2-pan Size

$5,782.68 $10,950.00
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  • Mobile & versatile buffet style serving counter
  • 36-1/4"L x 35"H x 30-3/4"W compact design
  • Iced cold pan keeps food chilled
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The Atlas Metal BLC-2-BU Buffet Style Cold Food Serving Counter is a versatile mobile unit designed to enhance food service operations with its efficient cold food storage capabilities. This serving counter features an iced cold pan with dimensions of 25-1/2" x 19-7/8" x 4-5/8", accommodating a 2-pan size setup, making it ideal for various food presentation needs. Measuring 36-1/4" in length, 35" in height, and 30-3/4" in width, it boasts a compact yet spacious design. The stainless steel top ensures durability and aesthetic appeal, while the exterior aluminum frame with plastic laminate panels adds a sleek touch. Its enclosed base with sliding doors provides additional storage and convenience. Equipped with 5" swivel casters, including two with brakes, the unit offers exceptional mobility and stability, allowing for flexible positioning within any event or dining setting. This serving counter caters to restaurants, catering services, and hospitality venues seeking a reliable and stylish solution for showcasing cold dishes and enhancing the dining experience.

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Product Description

The Atlas Metal BLC-2-BU Buffet Style Cold Food Serving Counter is a versatile mobile unit designed to enhance food service operations with its efficient cold food storage capabilities. This serving counter features an iced cold pan with dimensions of 25-1/2" x 19-7/8" x 4-5/8", accommodating a 2-pan size setup, making it ideal for various food presentation needs. Measuring 36-1/4" in length, 35" in height, and 30-3/4" in width, it boasts a compact yet spacious design. The stainless steel top ensures durability and aesthetic appeal, while the exterior aluminum frame with plastic laminate panels adds a sleek touch. Its enclosed base with sliding doors provides additional storage and convenience. Equipped with 5" swivel casters, including two with brakes, the unit offers exceptional mobility and stability, allowing for flexible positioning within any event or dining setting. This serving counter caters to restaurants, catering services, and hospitality venues seeking a reliable and stylish solution for showcasing cold dishes and enhancing the dining experience.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number BLC-2-BU
Manufacturer Part # BLC-2-BU
Base Finish Specify
Mobile or Stationary Mobile
Base Construction Aluminum
Cooling Type Ice Cooled
Overall Width (side - side) 31" - 36"
Working Height 35"
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Height 35"
Width 36.25"
Depth 30.75"
Weight 175 lbs
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Atlas Metal BLC-2-BU Buffet Style Cold Food Serving Counter Iced Cold Pan 2-pan Size
Atlas Metal

Atlas Metal BLC-2-BU Buffet Style Cold Food Serving Counter Iced Cold Pan 2-pan Size

$5,782.68 $10,950.00

The Atlas Metal BLC-2-BU Buffet Style Cold Food Serving Counter is a versatile mobile unit designed to enhance food service operations with its efficient cold food storage capabilities. This serving counter features an iced cold pan with dimensions of 25-1/2" x 19-7/8" x 4-5/8", accommodating a 2-pan size setup, making it ideal for various food presentation needs. Measuring 36-1/4" in length, 35" in height, and 30-3/4" in width, it boasts a compact yet spacious design. The stainless steel top ensures durability and aesthetic appeal, while the exterior aluminum frame with plastic laminate panels adds a sleek touch. Its enclosed base with sliding doors provides additional storage and convenience. Equipped with 5" swivel casters, including two with brakes, the unit offers exceptional mobility and stability, allowing for flexible positioning within any event or dining setting. This serving counter caters to restaurants, catering services, and hospitality venues seeking a reliable and stylish solution for showcasing cold dishes and enhancing the dining experience.

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