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Atlas Metal BLC-3-RM Cold Food Serving Counter Refrigeration Cold Pan With 3" Recessed Top
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | BLC-3-RM |
| Manufacturer Part # | BLC-3-RM |
| Overall Width (side - side) | 49" - 54" |
| Cooling Type | Refrigerated |
| Base Finish | Specify |
| Mobile or Stationary | Mobile |
| Base Construction | Aluminum |
| Base Design | Open Rear |
| Working Height | 35" |
| Top Construction | Stainless Steel Top |
| Pan capacity | (3) Pan |
| Height | 35" |
| Width | 50" |
| Depth | 30.5" |
| Weight | 325 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Atlas Metal BLC-3-RM Cold Food Serving Counter Refrigeration Cold Pan With 3" Recessed Top is a meticulously crafted solution for professionals in the food service industry. This self-contained unit features a cold pan with dimensions of 39-3/8" x 19-7/8" x 9", accommodating a 3-pan size layout, which is optimal for various refrigerated food display needs. Measuring 50"L x 35"H x 30-1/2"W, the serving counter is both compact and efficient, fitting seamlessly into diverse operational settings. Its mobile modular design is supported by a robust extruded aluminum frame and a stainless steel top that promises durability and longevity. The open cabinet base offers flexibility in storage, while the laminated front and end panels add a touch of sophistication to its appearance. Equipped with 5" swivel casters, including two with brakes, this counter ensures ease of movement alongside stability when required. Certified under NSF 7 standards, the BLC-3-RM upholds the highest safety and sanitation requirements, making it an invaluable asset for any establishment focusing on efficient and reliable food service. Its thoughtful design and technical features cater to the dynamic needs of the industry, providing an excellent balance of functionality and aesthetic appeal.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
