Atlas Metal BLC-4-RM-BU Buffet Style Cold Food Serving Counter Refrigeration Cold Pan With 3" Recessed Top
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- Mobile design for versatile serving locations
- 63-3/4"L x 35"H x 30-3/4"W for ample serving space
- 3" recessed top to keep food cooler for longer
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The Atlas Metal BLC-4-RM-BU Buffet Style Cold Food Serving Counter is a versatile refrigeration unit designed for efficient food service operations. It features a refrigeration cold pan with a 3-inch recessed top, accommodating a 4-pan size configuration. This self-contained refrigeration unit measures 63-3/4 inches in length, 35 inches in height, and 30-3/4 inches in width, making it suitable for various commercial settings. The mobile design includes an enclosed base with sliding doors, providing both functionality and ease of access. For durability, the counter boasts a stainless steel top and an exterior aluminum frame, complemented by laminated front and end panels. The cold pan is measured at 53-1/8 inches by 19-7/8 inches by 9 inches, ensuring ample space for stored items. Equipped with 5-inch swivel casters, two of which have brakes, the counter is easily maneuverable, enhancing its usability in dynamic environments. Being NSF 7 certified, this serving counter ensures compliance with health and safety standards, making it a reliable choice for restaurants, catering services, and other food service facilities looking to maintain optimal cold food storage and presentation. Its robust construction and thoughtful design offer a practical solution for efficient buffet-style service.
Product Description
The Atlas Metal BLC-4-RM-BU Buffet Style Cold Food Serving Counter is a versatile refrigeration unit designed for efficient food service operations. It features a refrigeration cold pan with a 3-inch recessed top, accommodating a 4-pan size configuration. This self-contained refrigeration unit measures 63-3/4 inches in length, 35 inches in height, and 30-3/4 inches in width, making it suitable for various commercial settings. The mobile design includes an enclosed base with sliding doors, providing both functionality and ease of access. For durability, the counter boasts a stainless steel top and an exterior aluminum frame, complemented by laminated front and end panels. The cold pan is measured at 53-1/8 inches by 19-7/8 inches by 9 inches, ensuring ample space for stored items. Equipped with 5-inch swivel casters, two of which have brakes, the counter is easily maneuverable, enhancing its usability in dynamic environments. Being NSF 7 certified, this serving counter ensures compliance with health and safety standards, making it a reliable choice for restaurants, catering services, and other food service facilities looking to maintain optimal cold food storage and presentation. Its robust construction and thoughtful design offer a practical solution for efficient buffet-style service.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
