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Atlas Metal BLC-5-RM-BU Buffet Style Cold Food Serving Counter Refrigeration Cold Pan With 3" Recessed Top
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | BLC-5-RM-BU |
| Manufacturer Part # | BLC-5-RM-BU |
| Base Construction | Aluminum |
| Mobile or Stationary | Mobile |
| Working Height | 35" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Overall Width (side - side) | 73" - 78" |
| Cooling Type | Refrigerated |
| Base Finish | Specify |
| Pan capacity | (5) Pan |
| Height | 35" |
| Width | 77.5" |
| Depth | 30.5" |
| Weight | 435 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Atlas Metal BLC-5-RM-BU Buffet Style Cold Food Serving Counter is a precision-designed refrigeration unit, featuring a cold pan with a 3-inch recessed top, specifically tailored for buffet-style service. This unit accommodates a 5-pan size configuration, making it ideal for catering environments that require efficient cold food display and service. Its dimensions are 77-1/2 inches long, 35 inches high, and 30-3/4 inches wide, presenting a substantial size that suits a variety of settings. The mobile design is bolstered by an enclosed base and equipped with sliding doors, ensuring ease of access and enhanced functionality. The unit's construction includes a stainless steel top paired with extruded aluminum and laminate front and end panels, offering both durability and aesthetic appeal. The cold pan itself measures 66-7/8 inches by 19-7/8 inches by 9 inches, providing ample space for food storage at optimal temperatures. With 5-inch swivel casters, two of which feature brakes, the counter is both stable and effortlessly mobile. Certified by NSF 7 standards, this product guarantees compliance with stringent safety requirements, making it a versatile solution for different market segments, including restaurants and catering services, that prioritize both quality and performance in food presentation.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
