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Atlas Metal BLC-6-RM Cold Food Serving Counter Refrigeration Cold Pan With 3" Recessed Top
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | BLC-6-RM |
| Manufacturer Part # | BLC-6-RM |
| Top Construction | Stainless Steel Top |
| Working Height | 35" |
| Base Design | Open Rear |
| Base Construction | Aluminum |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 91" - 96" |
| Base Finish | Specify |
| Cooling Type | Refrigerated |
| Pan capacity | (6) Pan |
| Height | 35" |
| Width | 91.25" |
| Depth | 30.5" |
| Weight | 560 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Atlas Metal BLC-6-RM Cold Food Serving Counter Refrigeration Cold Pan With 3" Recessed Top is a state-of-the-art solution designed to meet the demands of food service operations requiring efficient cold storage and mobility. This unit features a generous 6-pan size capacity, ideal for various culinary environments, from cafeterias to catering services. Its self-contained refrigeration system ensures consistent temperature control, maintaining the freshness of perishable items. Measuring 91-1/4"L x 35"H x 30-1/2"W, the BLC-6-RM is equipped with an open rear design, facilitating easy access and serving, making it a versatile addition to any food service setup. The stainless steel top and exterior aluminum with laminate front and end panels provide a robust and durable construction, while its 80-5/8" x 19-7/8" x 9" cold pan offers ample space for a variety of food items. The inclusion of 5" swivel casters, with two featuring brakes, enhances its mobility, allowing for seamless integration into different service areas. Certified by NSF 7, this product adheres to stringent health and safety standards, underscoring its reliability and quality. The Atlas Metal BLC-6-RM is a strategic investment for those seeking a high-performance, mobile refrigeration solution within the food service industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
