Atlas Metal  |  MFG #: BLH-3-H  | Item #: 703943

Atlas Metal BLH-3-H Hot Food Serving Counter Electric (3) 12" X 20" Hot Food Wells

$11,919.17 $22,570.00
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  • Mobile modular design for easy placement
  • 3 individual 12" x 20" hot food wells
  • Enclosed heated base with pan slides
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The Atlas Metal BLH-3-H Hot Food Serving Counter Electric is an efficient solution for diverse food service environments, offering three 12" x 20" hot food wells for versatile meal presentation and temperature maintenance. This 50"L x 35"H x 30-1/2"W unit is designed to be mobile and modular, catering to dynamic serving needs with ease. The enclosed heated base with pan slides ensures consistent warmth, while the included undershelf provides additional storage for increased functionality. Built with a stainless steel top and an extruded aluminum frame with laminate exterior panels, it balances durability with a sleek, professional appearance. Individual controls allow for wet or dry operation, enhancing versatility in food presentation and service. The 5" swivel casters, including two with brakes, allow for stable positioning and easy relocation. This serving counter is particularly suitable for settings that require flexibility and high standards of performance, such as catering events, buffets, and institutional dining facilities, providing a functional and efficient hot food service solution that meets a broad range of operational demands.

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Product Description

The Atlas Metal BLH-3-H Hot Food Serving Counter Electric is an efficient solution for diverse food service environments, offering three 12" x 20" hot food wells for versatile meal presentation and temperature maintenance. This 50"L x 35"H x 30-1/2"W unit is designed to be mobile and modular, catering to dynamic serving needs with ease. The enclosed heated base with pan slides ensures consistent warmth, while the included undershelf provides additional storage for increased functionality. Built with a stainless steel top and an extruded aluminum frame with laminate exterior panels, it balances durability with a sleek, professional appearance. Individual controls allow for wet or dry operation, enhancing versatility in food presentation and service. The 5" swivel casters, including two with brakes, allow for stable positioning and easy relocation. This serving counter is particularly suitable for settings that require flexibility and high standards of performance, such as catering events, buffets, and institutional dining facilities, providing a functional and efficient hot food service solution that meets a broad range of operational demands.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number BLH-3-H
Manufacturer Part # BLH-3-H
Well Type Open Well
Design Enclosed Heated Base
Type Mobile
Base Finish Specify
Working Height 35"
Top Construction Stainless Steel
Overall Width (side - side) 49" - 54"
Height 35"
Width 50"
Depth 30.5"
Weight 385 lbs
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Atlas Metal BLH-3-H Hot Food Serving Counter Electric (3) 12" X 20" Hot Food Wells
Atlas Metal

Atlas Metal BLH-3-H Hot Food Serving Counter Electric (3) 12" X 20" Hot Food Wells

$11,919.17 $22,570.00

The Atlas Metal BLH-3-H Hot Food Serving Counter Electric is an efficient solution for diverse food service environments, offering three 12" x 20" hot food wells for versatile meal presentation and temperature maintenance. This 50"L x 35"H x 30-1/2"W unit is designed to be mobile and modular, catering to dynamic serving needs with ease. The enclosed heated base with pan slides ensures consistent warmth, while the included undershelf provides additional storage for increased functionality. Built with a stainless steel top and an extruded aluminum frame with laminate exterior panels, it balances durability with a sleek, professional appearance. Individual controls allow for wet or dry operation, enhancing versatility in food presentation and service. The 5" swivel casters, including two with brakes, allow for stable positioning and easy relocation. This serving counter is particularly suitable for settings that require flexibility and high standards of performance, such as catering events, buffets, and institutional dining facilities, providing a functional and efficient hot food service solution that meets a broad range of operational demands.

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