Atlas Metal BLU-5 Utility Unit Serving Counter 77-1/2"L X 35"H X 30-1/2"W Mobile Modular Design

Atlas Metal  |  MFG #: BLU-5  |  Item #: 703952
$4,449.75 $8,426.00
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  • Mobile and modular for flexible setup
  • Stainless steel top for durability
  • Open cabinet base with apron for easy access
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The Atlas Metal BLU-5 Utility Unit Serving Counter is a versatile mobile modular design measuring 77-1/2"L x 35"H x 30-1/2"W, making it an invaluable asset across various segments within the food service industry. This unit features a solid top and a stainless steel top, ensuring durability and ease of maintenance, which is particularly beneficial in high-traffic environments. Its extruded aluminum frame provides robust support, while the open cabinet base with apron enhances accessibility and storage options for utensils and serving tools. Equipped with laminate panels, the unit offers a sleek aesthetic that can complement any setting. The inclusion of a stainless steel undershelf adds another layer of functionality for additional storage needs. Moreover, the BLU-5 model is fitted with 5" swivel casters, two of which are equipped with brakes, allowing for secure placement and easy maneuverability across different spaces. This feature is ideal for catering businesses or cafeterias that require flexible serving solutions. Overall, the Atlas Metal BLU-5 Utility Unit Serving Counter represents a blend of practicality and sophisticated design, tailored to meet the dynamic demands of food service operations, from institutional settings to event catering.

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Product Description

The Atlas Metal BLU-5 Utility Unit Serving Counter is a versatile mobile modular design measuring 77-1/2"L x 35"H x 30-1/2"W, making it an invaluable asset across various segments within the food service industry. This unit features a solid top and a stainless steel top, ensuring durability and ease of maintenance, which is particularly beneficial in high-traffic environments. Its extruded aluminum frame provides robust support, while the open cabinet base with apron enhances accessibility and storage options for utensils and serving tools. Equipped with laminate panels, the unit offers a sleek aesthetic that can complement any setting. The inclusion of a stainless steel undershelf adds another layer of functionality for additional storage needs. Moreover, the BLU-5 model is fitted with 5" swivel casters, two of which are equipped with brakes, allowing for secure placement and easy maneuverability across different spaces. This feature is ideal for catering businesses or cafeterias that require flexible serving solutions. Overall, the Atlas Metal BLU-5 Utility Unit Serving Counter represents a blend of practicality and sophisticated design, tailored to meet the dynamic demands of food service operations, from institutional settings to event catering.

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Atlas Metal

Atlas Metal BLU-5 Utility Unit Serving Counter 77-1/2"L X 35"H X 30-1/2"W Mobile Modular Design

$4,449.75 $8,426.00

The Atlas Metal BLU-5 Utility Unit Serving Counter is a versatile mobile modular design measuring 77-1/2"L x 35"H x 30-1/2"W, making it an invaluable asset across various segments within the food service industry. This unit features a solid top and a stainless steel top, ensuring durability and ease of maintenance, which is particularly beneficial in high-traffic environments. Its extruded aluminum frame provides robust support, while the open cabinet base with apron enhances accessibility and storage options for utensils and serving tools. Equipped with laminate panels, the unit offers a sleek aesthetic that can complement any setting. The inclusion of a stainless steel undershelf adds another layer of functionality for additional storage needs. Moreover, the BLU-5 model is fitted with 5" swivel casters, two of which are equipped with brakes, allowing for secure placement and easy maneuverability across different spaces. This feature is ideal for catering businesses or cafeterias that require flexible serving solutions. Overall, the Atlas Metal BLU-5 Utility Unit Serving Counter represents a blend of practicality and sophisticated design, tailored to meet the dynamic demands of food service operations, from institutional settings to event catering.