Atlas Metal CAHC-4 Hot Or Cold Food Serving Counter 63-3/4"L Dual Temp

Atlas Metal  |  MFG #: CAHC-4  |  Item #: 704072
$11,403.74 $21,594.00
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  • (63-3/4") Dual Temp Food Serving Counter
  • Serves hot or cold foods
  • (4) Pan capacity, 19-7/8 x 53 x 9-1/2 each
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The Atlas Metal CAHC-4 Hot or Cold Food Serving Counter 63-3/4"L Dual Temp is a versatile unit designed to meet the diverse needs of food service operations. This serving counter features a dual temperature function, accommodating both hot and cold food service applications, which enhances its functionality in various industry segments, including catering, restaurants, and institutional dining. With dimensions of 63-3/4"L, it is equipped with four pan sizes measuring 19-7/8 x 53 x 9-1/2, providing ample space for food presentation and service. The top is constructed from durable stainless steel, ensuring long-lasting performance and resistance to wear and tear. An aluminum square tubing frame adds to its structural integrity while maintaining a lightweight design for easier mobility. The front panel is expertly laminated, combining aesthetic appeal with functional durability. For unrivaled convenience, the unit is fitted with 5" swivel casters, two of which include brakes, offering stability and ease of movement across various surfaces. The Atlas Metal CAHC-4 Serving Counter's combination of robust materials and practical design makes it an essential asset for any food service environment, providing reliable performance and versatility to meet a range of operational demands.

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Product Description

The Atlas Metal CAHC-4 Hot or Cold Food Serving Counter 63-3/4"L Dual Temp is a versatile unit designed to meet the diverse needs of food service operations. This serving counter features a dual temperature function, accommodating both hot and cold food service applications, which enhances its functionality in various industry segments, including catering, restaurants, and institutional dining. With dimensions of 63-3/4"L, it is equipped with four pan sizes measuring 19-7/8 x 53 x 9-1/2, providing ample space for food presentation and service. The top is constructed from durable stainless steel, ensuring long-lasting performance and resistance to wear and tear. An aluminum square tubing frame adds to its structural integrity while maintaining a lightweight design for easier mobility. The front panel is expertly laminated, combining aesthetic appeal with functional durability. For unrivaled convenience, the unit is fitted with 5" swivel casters, two of which include brakes, offering stability and ease of movement across various surfaces. The Atlas Metal CAHC-4 Serving Counter's combination of robust materials and practical design makes it an essential asset for any food service environment, providing reliable performance and versatility to meet a range of operational demands.

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Atlas Metal

Atlas Metal CAHC-4 Hot Or Cold Food Serving Counter 63-3/4"L Dual Temp

$11,403.74 $21,594.00

The Atlas Metal CAHC-4 Hot or Cold Food Serving Counter 63-3/4"L Dual Temp is a versatile unit designed to meet the diverse needs of food service operations. This serving counter features a dual temperature function, accommodating both hot and cold food service applications, which enhances its functionality in various industry segments, including catering, restaurants, and institutional dining. With dimensions of 63-3/4"L, it is equipped with four pan sizes measuring 19-7/8 x 53 x 9-1/2, providing ample space for food presentation and service. The top is constructed from durable stainless steel, ensuring long-lasting performance and resistance to wear and tear. An aluminum square tubing frame adds to its structural integrity while maintaining a lightweight design for easier mobility. The front panel is expertly laminated, combining aesthetic appeal with functional durability. For unrivaled convenience, the unit is fitted with 5" swivel casters, two of which include brakes, offering stability and ease of movement across various surfaces. The Atlas Metal CAHC-4 Serving Counter's combination of robust materials and practical design makes it an essential asset for any food service environment, providing reliable performance and versatility to meet a range of operational demands.