Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$10,006.85 $19,142.00
You save $9,135.15 (48%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Atlas Metal CARM-3 Cold Food Serving Counter 50"L 3" Recessed Cold Pan (3) Pan Size 19-7/8" X 39-3/8" X 9"

Atlas Metal  |  MFG #: CARM-3  |  Item #: 701834
Item: #701834

Technical details
Manufacturer Atlas Metal
Model Number CARM-3
Manufacturer Part # CARM-3
Top Construction Stainless Steel Top
Working Height 35"
Base Design Fully Open
Mobile or Stationary Mobile
Base Construction Aluminum
Base Finish Specify
Cooling Type Refrigerated
Overall Width (side - side) 49" - 54"
Pan capacity (3) Pan
Height 35"
Width 50"
Depth 30.5"
Weight 325 lbs
NSF Yes

About this item

Product Details

The Atlas Metal CARM-3 Cold Food Serving Counter is a versatile serving solution designed to meet the demands of various food service environments. Measuring 50 inches in length, this unit features a 3-inch recessed cold pan that accommodates three pans, each with dimensions of 19-7/8 inches by 39-3/8 inches by 9 inches. This design is ideal for maintaining the freshness and temperature of cold food items. Equipped with self-contained refrigeration, the counter ensures consistent cooling performance, critical for buffet settings, catering events, or institutional dining facilities. The stainless steel top provides a durable and hygienic surface, while the aluminum square tubing frame offers robust support and stability. The laminated front panel adds a touch of elegance, making it suitable for front-of-house applications. For enhanced mobility, the unit is mounted on 5-inch swivel casters, with two casters featuring brakes to secure the counter in place when needed. Certified under NSF 7, the CARM-3 meets strict public health and safety standards, ensuring it is a reliable choice for professional kitchens. This cold food serving counter is an excellent investment for those prioritizing quality, functionality, and compliance in their food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Atlas Metal

Atlas Metal CARM-3 Cold Food Serving Counter 50"L 3" Recessed Cold Pan (3) Pan Size 19-7/8" X 39-3/8" X 9"

$10,006.85 $19,142.00

The Atlas Metal CARM-3 Cold Food Serving Counter is a versatile serving solution designed to meet the demands of various food service environments. Measuring 50 inches in length, this unit features a 3-inch recessed cold pan that accommodates three pans, each with dimensions of 19-7/8 inches by 39-3/8 inches by 9 inches. This design is ideal for maintaining the freshness and temperature of cold food items. Equipped with self-contained refrigeration, the counter ensures consistent cooling performance, critical for buffet settings, catering events, or institutional dining facilities. The stainless steel top provides a durable and hygienic surface, while the aluminum square tubing frame offers robust support and stability. The laminated front panel adds a touch of elegance, making it suitable for front-of-house applications. For enhanced mobility, the unit is mounted on 5-inch swivel casters, with two casters featuring brakes to secure the counter in place when needed. Certified under NSF 7, the CARM-3 meets strict public health and safety standards, ensuring it is a reliable choice for professional kitchens. This cold food serving counter is an excellent investment for those prioritizing quality, functionality, and compliance in their food service operations.