Atlas Metal  |  MFG #: HB-4  | Item #: 704442

Atlas Metal HB-4 Undercounter Reach-In Heated Base Slide-in Unit Stainless Steel Interior Liner & Facia

$5,945.33 $11,258.00
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  • Stainless steel liner ensures durability & easy cleaning
  • Keeps food at safe serving temperatures with heated base
  • Fits (12) 12" x 20" x 2-1/2" pans for high capacity
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Atlas Metal HB-4 Undercounter Reach-In Heated Base Slide-in Unit Stainless Steel Interior Liner & Facia is a premium unit designed for seamless integration into commercial kitchen environments. This technologically advanced unit boasts a stainless steel interior liner and facia ensuring durability and hygiene. Measuring 55-1/2 inches in length, 23-1/2 inches in height, and 23-5/8 inches in width, it offers a compact yet efficient design for space-conscious settings. The heated base is engineered to accommodate up to 12 pans measuring 12 inches by 20 inches by 2-1/2 inches, making it ideal for operations requiring consistent temperature maintenance of prepared foods. The hinged doors provide easy access while maintaining the unit's sleek standard depth profile. This product is particularly valuable in markets such as hospitality, catering, and institutional food service, where maintaining food temperature and quality is crucial. Its robust construction and efficient design make it a reliable choice for chefs and kitchen staff aiming to optimize space without compromising on food safety standards. This versatile heated base unit enhances operational efficiency, making it a distinctive asset for diverse culinary settings.

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Product Description

Atlas Metal HB-4 Undercounter Reach-In Heated Base Slide-in Unit Stainless Steel Interior Liner & Facia is a premium unit designed for seamless integration into commercial kitchen environments. This technologically advanced unit boasts a stainless steel interior liner and facia ensuring durability and hygiene. Measuring 55-1/2 inches in length, 23-1/2 inches in height, and 23-5/8 inches in width, it offers a compact yet efficient design for space-conscious settings. The heated base is engineered to accommodate up to 12 pans measuring 12 inches by 20 inches by 2-1/2 inches, making it ideal for operations requiring consistent temperature maintenance of prepared foods. The hinged doors provide easy access while maintaining the unit's sleek standard depth profile. This product is particularly valuable in markets such as hospitality, catering, and institutional food service, where maintaining food temperature and quality is crucial. Its robust construction and efficient design make it a reliable choice for chefs and kitchen staff aiming to optimize space without compromising on food safety standards. This versatile heated base unit enhances operational efficiency, making it a distinctive asset for diverse culinary settings.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number HB-4
Manufacturer Part # HB-4
Size 2 Section
Type Slide-in
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Pan Size 12" X 20"
Height 15.75"
Width 55.63"
Depth 23.63"
Weight 264 lbs
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Atlas Metal HB-4 Undercounter Reach-In Heated Base Slide-in Unit Stainless Steel Interior Liner & Facia
Atlas Metal

Atlas Metal HB-4 Undercounter Reach-In Heated Base Slide-in Unit Stainless Steel Interior Liner & Facia

$5,945.33 $11,258.00

Atlas Metal HB-4 Undercounter Reach-In Heated Base Slide-in Unit Stainless Steel Interior Liner & Facia is a premium unit designed for seamless integration into commercial kitchen environments. This technologically advanced unit boasts a stainless steel interior liner and facia ensuring durability and hygiene. Measuring 55-1/2 inches in length, 23-1/2 inches in height, and 23-5/8 inches in width, it offers a compact yet efficient design for space-conscious settings. The heated base is engineered to accommodate up to 12 pans measuring 12 inches by 20 inches by 2-1/2 inches, making it ideal for operations requiring consistent temperature maintenance of prepared foods. The hinged doors provide easy access while maintaining the unit's sleek standard depth profile. This product is particularly valuable in markets such as hospitality, catering, and institutional food service, where maintaining food temperature and quality is crucial. Its robust construction and efficient design make it a reliable choice for chefs and kitchen staff aiming to optimize space without compromising on food safety standards. This versatile heated base unit enhances operational efficiency, making it a distinctive asset for diverse culinary settings.

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