Atlas Metal  |  MFG #: INFH-2  | Item #: 704981

Atlas Metal INFH-2 Mobile Hot Food Unit Electric 36-1/4"W

$7,013.28 $12,740.00
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  • Mobile unit for easy transportation
  • 36-1/4"W with open cabinet base
  • Supports wet or dry bain-marie heating
  • View More Details

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The Atlas Metal INFH-2 Mobile Hot Food Unit Electric 36-1/4"W is an advanced solution designed for the efficient warming and transportation of prepared food in commercial settings. This electric unit features an open cabinet base and is configured as a versatile bain-marie type that accommodates both wet and dry heating methods. The unit boasts a capacity for two 12" x 20" pans, providing ample space for a variety of food items. It is equipped with a thermostat control for precise temperature management, ensuring food remains at optimal serving temperatures. The top of the unit is constructed with 16/304 stainless steel, known for its durability and corrosion resistance, complemented by a stainless steel frame with laminate panels for added aesthetic appeal. A removable stainless steel undershelf offers additional storage and easy cleaning. For mobility, the unit is fitted with 4" swivel casters, two of which are equipped with brakes for secure positioning. The INFH-2 is UL EPH Classified, indicating compliance with high standards of safety and sanitation. This mobile hot food unit is ideal for catering services, banquet facilities, and institutional dining environments, providing a reliable and flexible solution for food service professionals.

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Product Description

The Atlas Metal INFH-2 Mobile Hot Food Unit Electric 36-1/4"W is an advanced solution designed for the efficient warming and transportation of prepared food in commercial settings. This electric unit features an open cabinet base and is configured as a versatile bain-marie type that accommodates both wet and dry heating methods. The unit boasts a capacity for two 12" x 20" pans, providing ample space for a variety of food items. It is equipped with a thermostat control for precise temperature management, ensuring food remains at optimal serving temperatures. The top of the unit is constructed with 16/304 stainless steel, known for its durability and corrosion resistance, complemented by a stainless steel frame with laminate panels for added aesthetic appeal. A removable stainless steel undershelf offers additional storage and easy cleaning. For mobility, the unit is fitted with 4" swivel casters, two of which are equipped with brakes for secure positioning. The INFH-2 is UL EPH Classified, indicating compliance with high standards of safety and sanitation. This mobile hot food unit is ideal for catering services, banquet facilities, and institutional dining environments, providing a reliable and flexible solution for food service professionals.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number INFH-2
Manufacturer Part # INFH-2
Type Mobile
Working Height 35"
Overall Width (side - side) 31" - 36"
Well Type Open Well
Design Open Cabinet Base
Base Finish Stainless Steel
Top Construction Stainless Steel
Height 35"
Width 36.25"
Depth 31.25"
Weight 190 lbs
UL EPH Classified Approved Yes
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Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Atlas Metal INFH-2 Mobile Hot Food Unit Electric 36-1/4"W
Atlas Metal

Atlas Metal INFH-2 Mobile Hot Food Unit Electric 36-1/4"W

$7,013.28 $12,740.00

The Atlas Metal INFH-2 Mobile Hot Food Unit Electric 36-1/4"W is an advanced solution designed for the efficient warming and transportation of prepared food in commercial settings. This electric unit features an open cabinet base and is configured as a versatile bain-marie type that accommodates both wet and dry heating methods. The unit boasts a capacity for two 12" x 20" pans, providing ample space for a variety of food items. It is equipped with a thermostat control for precise temperature management, ensuring food remains at optimal serving temperatures. The top of the unit is constructed with 16/304 stainless steel, known for its durability and corrosion resistance, complemented by a stainless steel frame with laminate panels for added aesthetic appeal. A removable stainless steel undershelf offers additional storage and easy cleaning. For mobility, the unit is fitted with 4" swivel casters, two of which are equipped with brakes for secure positioning. The INFH-2 is UL EPH Classified, indicating compliance with high standards of safety and sanitation. This mobile hot food unit is ideal for catering services, banquet facilities, and institutional dining environments, providing a reliable and flexible solution for food service professionals.

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