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Atlas Metal INFH-2 Mobile Hot Food Unit Electric 36-1/4"W
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFH-2 |
| Manufacturer Part # | INFH-2 |
| Type | Mobile |
| Working Height | 35" |
| Overall Width (side - side) | 31" - 36" |
| Well Type | Open Well |
| Design | Open Cabinet Base |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Pan capacity | (2) Pan |
| Height | 35" |
| Width | 36.25" |
| Depth | 31.25" |
| Weight | 190 lbs |
| UL EPH Classified | Yes |
About this item
Product Details
Product Details
The Atlas Metal INFH-2 Mobile Hot Food Unit Electric 36-1/4"W is an advanced solution designed for the efficient warming and transportation of prepared food in commercial settings. This electric unit features an open cabinet base and is configured as a versatile bain-marie type that accommodates both wet and dry heating methods. The unit boasts a capacity for two 12" x 20" pans, providing ample space for a variety of food items. It is equipped with a thermostat control for precise temperature management, ensuring food remains at optimal serving temperatures. The top of the unit is constructed with 16/304 stainless steel, known for its durability and corrosion resistance, complemented by a stainless steel frame with laminate panels for added aesthetic appeal. A removable stainless steel undershelf offers additional storage and easy cleaning. For mobility, the unit is fitted with 4" swivel casters, two of which are equipped with brakes for secure positioning. The INFH-2 is UL EPH Classified, indicating compliance with high standards of safety and sanitation. This mobile hot food unit is ideal for catering services, banquet facilities, and institutional dining environments, providing a reliable and flexible solution for food service professionals.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
