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Atlas Metal INFH-3 Mobile Hot Food Unit Electric 50-1/4"W
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFH-3 |
| Manufacturer Part # | INFH-3 |
| Well Type | Open Well |
| Design | Open Cabinet Base |
| Type | Mobile |
| Working Height | 35" |
| Top Construction | Stainless Steel |
| Overall Width (side - side) | 49" - 54" |
| Base Finish | Stainless Steel |
| Pan capacity | (3) Pan |
| Height | 35" |
| Width | 50.25" |
| Depth | 31.25" |
| Weight | 242 lbs |
| UL EPH Classified | Yes |
About this item
Product Details
Product Details
The Atlas Metal INFH-3 Mobile Hot Food Unit Electric 50-1/4"W is a versatile and efficient solution for food service operations requiring mobile hot food storage and service. This unit features a bain-marie type, capable of both wet or dry heating, with a capacity to accommodate three 12" x 20" pans, providing ample space for a variety of food items. The thermostat control allows precise temperature management, ensuring optimal food safety and quality. Constructed with a 16/304 stainless steel top and a stainless steel frame complemented by laminate panels, this unit promises durability and a sleek appearance. The open cabinet base includes a removable stainless steel undershelf, offering additional storage and easy cleaning. Its mobility is enhanced by 4" swivel casters, two of which are equipped with brakes for stability when in use. Classified by UL EPH, this unit adheres to necessary safety and sanitation standards. With its combination of durable construction, efficient heating capability, and mobility, the Atlas Metal INFH-3 is an ideal choice for caterers, banquet halls, and any food service environment needing reliable hot food holding and transport solutions.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
