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Atlas Metal INFH-4 Mobile Hot Food Unit Electric 64"W
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFH-4 |
| Manufacturer Part # | INFH-4 |
| Well Type | Open Well |
| Overall Width (side - side) | 61" - 66" |
| Design | Open Cabinet Base |
| Working Height | 35" |
| Type | Mobile |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Pan capacity | (4) Pan |
| Height | 35" |
| Width | 64" |
| Depth | 31.25" |
| Weight | 294 lbs |
| UL EPH Classified | Yes |
About this item
Product Details
Product Details
The Atlas Metal INFH-4 Mobile Hot Food Unit Electric 64"W is a versatile and efficient solution for catering and food service operations. Measuring 64 inches in width, this electric unit is crafted with a 16/304 stainless steel top and a sturdy stainless steel frame complemented by laminate panels. The INFH-4 model features a bain-marie type design, allowing for both wet and dry food warming methods, accommodating four 12" x 20" pans. The unit is equipped with a thermostat control for precise temperature management, ensuring optimal food safety and quality. The open cabinet base design enhances accessibility, while the removable stainless steel undershelf provides additional storage space. Mobility is facilitated by the inclusion of 4-inch swivel casters, two of which are fitted with brakes for secure positioning. Classified under UL EPH standards, this mobile hot food unit meets rigorous safety and sanitation requirements, making it an ideal choice for various market segments within the food service industry, from restaurants and cafeterias to catering businesses. Its robust construction and functional design make it a valuable asset for any establishment looking to maintain high standards of efficiency and food quality.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
