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Atlas Metal INFH-5 Mobile Hot Food Unit Electric 77-3/4"W
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFH-5 |
| Manufacturer Part # | INFH-5 |
| Overall Width (side - side) | 73" - 78" |
| Type | Mobile |
| Working Height | 35" |
| Design | Open Cabinet Base |
| Well Type | Open Well |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Pan capacity | (5) Pan |
| Height | 35" |
| Width | 77.75" |
| Depth | 31.25" |
| Weight | 346 lbs |
| UL EPH Classified | Yes |
About this item
Product Details
Product Details
The Atlas Metal INFH-5 Mobile Hot Food Unit Electric 77-3/4"W is a versatile kitchen appliance designed to meet the demanding needs of food service environments. Featuring a bain-marie type setup, it accommodates both wet and dry heating methods, ensuring flexibility for various culinary applications. The unit boasts a significant pan capacity with space for five 12" x 20" pans, making it ideal for commercial kitchens requiring efficient food holding solutions. Constructed with a high-quality 16/304 stainless steel top and a durable stainless steel frame with laminate panels, this unit promises longevity and robust performance. Added convenience comes from its open cabinet base and a removable stainless steel undershelf, allowing for additional storage and easy cleaning. The inclusion of 4" swivel casters, two with brakes, facilitates mobility and secure placement within any kitchen layout. The thermostat control feature ensures precise temperature regulation, maintaining optimal food temperatures. UL EPH Classified, this mobile unit adheres to strict safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. Its combination of durability, mobility, and heating versatility positions the Atlas Metal INFH-5 as a valuable asset in food service operations.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
