Atlas Metal  |  MFG #: INFH-6  | Item #: 705084

Atlas Metal INFH-6 Mobile Hot Food Unit Electric 91-1/2"W

$9,935.77 $18,274.00
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  • (Atlas Metal INFH-6) Mobile Hot Food Unit Electric 91-1/2"W
  • Open cabinet base, bain-marie type (wet or dry)
  • 6-pan capacity (12" x 20" each)
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The Atlas Metal INFH-6 Mobile Hot Food Unit Electric 91-1/2"W is a versatile and efficient solution for maintaining optimal food temperatures in a variety of settings, including catering events and institutional dining. This electric unit features a substantial bain-marie type design, capable of operating both wet and dry, accommodating up to six 12" x 20" pans. This makes it highly adaptable to different food service requirements. A key technical specification includes the thermostat control, allowing precise temperature management, essential for maintaining the quality and safety of food items. Constructed with a 16/304 stainless steel top and supported by a robust stainless steel frame with laminate panels, the unit promises durability and longevity. The open cabinet base design, along with a removable stainless steel undershelf, offers convenient storage options for additional kitchen utensils or ingredients. Mobility is ensured through 4" swivel casters, two of which are equipped with brakes, providing both ease of movement and stability when stationary. UL EPH Classification assures compliance with necessary safety and sanitation standards, making it a reliable choice for food service professionals seeking a high-performance hot food unit.

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Product Description

The Atlas Metal INFH-6 Mobile Hot Food Unit Electric 91-1/2"W is a versatile and efficient solution for maintaining optimal food temperatures in a variety of settings, including catering events and institutional dining. This electric unit features a substantial bain-marie type design, capable of operating both wet and dry, accommodating up to six 12" x 20" pans. This makes it highly adaptable to different food service requirements. A key technical specification includes the thermostat control, allowing precise temperature management, essential for maintaining the quality and safety of food items. Constructed with a 16/304 stainless steel top and supported by a robust stainless steel frame with laminate panels, the unit promises durability and longevity. The open cabinet base design, along with a removable stainless steel undershelf, offers convenient storage options for additional kitchen utensils or ingredients. Mobility is ensured through 4" swivel casters, two of which are equipped with brakes, providing both ease of movement and stability when stationary. UL EPH Classification assures compliance with necessary safety and sanitation standards, making it a reliable choice for food service professionals seeking a high-performance hot food unit.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number INFH-6
Manufacturer Part # INFH-6
Well Type Open Well
Overall Width (side - side) 91" - 96"
Design Open Cabinet Base
Type Mobile
Working Height 35"
Base Finish Stainless Steel
Top Construction Stainless Steel
Height 35"
Width 91.5"
Depth 31.25"
Weight 416 lbs
UL EPH Classified Approved Yes
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Atlas Metal INFH-6 Mobile Hot Food Unit Electric 91-1/2"W
Atlas Metal

Atlas Metal INFH-6 Mobile Hot Food Unit Electric 91-1/2"W

$9,935.77 $18,274.00

The Atlas Metal INFH-6 Mobile Hot Food Unit Electric 91-1/2"W is a versatile and efficient solution for maintaining optimal food temperatures in a variety of settings, including catering events and institutional dining. This electric unit features a substantial bain-marie type design, capable of operating both wet and dry, accommodating up to six 12" x 20" pans. This makes it highly adaptable to different food service requirements. A key technical specification includes the thermostat control, allowing precise temperature management, essential for maintaining the quality and safety of food items. Constructed with a 16/304 stainless steel top and supported by a robust stainless steel frame with laminate panels, the unit promises durability and longevity. The open cabinet base design, along with a removable stainless steel undershelf, offers convenient storage options for additional kitchen utensils or ingredients. Mobility is ensured through 4" swivel casters, two of which are equipped with brakes, providing both ease of movement and stability when stationary. UL EPH Classification assures compliance with necessary safety and sanitation standards, making it a reliable choice for food service professionals seeking a high-performance hot food unit.

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