Atlas Metal INFH-6 Mobile Hot Food Unit Electric 91-1/2"W
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- (Atlas Metal INFH-6) Mobile Hot Food Unit Electric 91-1/2"W
- Open cabinet base, bain-marie type (wet or dry)
- 6-pan capacity (12" x 20" each)
- View More Details
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The Atlas Metal INFH-6 Mobile Hot Food Unit Electric 91-1/2"W is a versatile and efficient solution for maintaining optimal food temperatures in a variety of settings, including catering events and institutional dining. This electric unit features a substantial bain-marie type design, capable of operating both wet and dry, accommodating up to six 12" x 20" pans. This makes it highly adaptable to different food service requirements. A key technical specification includes the thermostat control, allowing precise temperature management, essential for maintaining the quality and safety of food items. Constructed with a 16/304 stainless steel top and supported by a robust stainless steel frame with laminate panels, the unit promises durability and longevity. The open cabinet base design, along with a removable stainless steel undershelf, offers convenient storage options for additional kitchen utensils or ingredients. Mobility is ensured through 4" swivel casters, two of which are equipped with brakes, providing both ease of movement and stability when stationary. UL EPH Classification assures compliance with necessary safety and sanitation standards, making it a reliable choice for food service professionals seeking a high-performance hot food unit.
Product Description
The Atlas Metal INFH-6 Mobile Hot Food Unit Electric 91-1/2"W is a versatile and efficient solution for maintaining optimal food temperatures in a variety of settings, including catering events and institutional dining. This electric unit features a substantial bain-marie type design, capable of operating both wet and dry, accommodating up to six 12" x 20" pans. This makes it highly adaptable to different food service requirements. A key technical specification includes the thermostat control, allowing precise temperature management, essential for maintaining the quality and safety of food items. Constructed with a 16/304 stainless steel top and supported by a robust stainless steel frame with laminate panels, the unit promises durability and longevity. The open cabinet base design, along with a removable stainless steel undershelf, offers convenient storage options for additional kitchen utensils or ingredients. Mobility is ensured through 4" swivel casters, two of which are equipped with brakes, providing both ease of movement and stability when stationary. UL EPH Classification assures compliance with necessary safety and sanitation standards, making it a reliable choice for food service professionals seeking a high-performance hot food unit.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFH-6 |
| Manufacturer Part # | INFH-6 |
| Well Type | Open Well |
| Overall Width (side - side) | 91" - 96" |
| Design | Open Cabinet Base |
| Type | Mobile |
| Working Height | 35" |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Height | 35" |
| Width | 91.5" |
| Depth | 31.25" |
| Weight | 416 lbs |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
