Atlas Metal INFHB-4 Mobile Hot Food Unit Electric 64"W
Delivery to:
- Electric mobile hot food unit, 64"W
- Heated cabinet base for optimal food temperature
- Four 12" x 20" hot food wells, wet or dry
- View More Details
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The Atlas Metal INFHB-4 Mobile Hot Food Unit Electric 64"W is thoughtfully engineered to meet the demands of diverse food service environments. This electric model features a heated cabinet base, providing consistent warmth for optimal food safety and quality. It includes four 12" x 20" hot food wells, adaptable for both wet and dry use, ensuring versatile application across different cuisines and service styles. The enclosed heated base with pan slides adds to its practicality, allowing for organized and efficient storage. Individual controls for each well offer precision in temperature management, crucial for maintaining culinary standards. Constructed with a robust 16/304 stainless steel top and a sturdy stainless steel frame adorned with stylish laminate panels, the unit combines durability with aesthetic appeal. Maneuverability is enhanced by 4" swivel casters, with two featuring brakes for secure placement. The Atlas Metal INFHB-4 is UL EPH Classified, highlighting its adherence to rigorous safety and sanitation standards. Its thoughtful design and reliable performance make it an invaluable asset in various market segments, from bustling restaurants to large catering operations, where mobility, efficiency, and quality are paramount.
Product Description
The Atlas Metal INFHB-4 Mobile Hot Food Unit Electric 64"W is thoughtfully engineered to meet the demands of diverse food service environments. This electric model features a heated cabinet base, providing consistent warmth for optimal food safety and quality. It includes four 12" x 20" hot food wells, adaptable for both wet and dry use, ensuring versatile application across different cuisines and service styles. The enclosed heated base with pan slides adds to its practicality, allowing for organized and efficient storage. Individual controls for each well offer precision in temperature management, crucial for maintaining culinary standards. Constructed with a robust 16/304 stainless steel top and a sturdy stainless steel frame adorned with stylish laminate panels, the unit combines durability with aesthetic appeal. Maneuverability is enhanced by 4" swivel casters, with two featuring brakes for secure placement. The Atlas Metal INFHB-4 is UL EPH Classified, highlighting its adherence to rigorous safety and sanitation standards. Its thoughtful design and reliable performance make it an invaluable asset in various market segments, from bustling restaurants to large catering operations, where mobility, efficiency, and quality are paramount.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFHB-4 |
| Manufacturer Part # | INFHB-4 |
| Type | Mobile |
| Working Height | 35" |
| Overall Width (side - side) | 61" - 66" |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Height | 35" |
| Width | 64" |
| Depth | 31.25" |
| Weight | 624 lbs |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
