Atlas Metal INFHB-5 Mobile Hot Food Unit Electric 77-3/4"W
Delivery to:
- Mobile Hot Food Unit with Electric Heated Base
- 77-3/4" wide with 5 hot food wells
- Handles both wet and dry food items
- View More Details
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The Atlas Metal INFHB-5 Mobile Hot Food Unit Electric 77-3/4"W is a versatile piece of equipment ideal for various food service operations. This mobile unit features a heated cabinet base that supports a series of five 12" x 20" hot food wells, which can be used wet or dry, accommodating a range of food items. Its 16/304 stainless steel top ensures durability and resistance to corrosion, while the stainless steel frame with laminate panels provides a sleek appearance. The enclosed heated base includes pan slides for organized storage, enhancing operational efficiency. Individual controls allow for precise temperature management of each food well, ensuring optimal food safety and quality. The unit is mounted on 4" swivel casters, two of which have brakes, facilitating easy maneuverability and secure placement within any commercial kitchen setting. UL EPH Classification certifies its compliance with environmental and public health standards, making it reliable for both large-scale catering services and smaller culinary establishments seeking efficiency and quality in their food warming solutions. The Atlas Metal INFHB-5 offers a blend of functionality, durability, and mobility, making it an essential asset in maintaining consistent food service operations across diverse market segments.
Product Description
The Atlas Metal INFHB-5 Mobile Hot Food Unit Electric 77-3/4"W is a versatile piece of equipment ideal for various food service operations. This mobile unit features a heated cabinet base that supports a series of five 12" x 20" hot food wells, which can be used wet or dry, accommodating a range of food items. Its 16/304 stainless steel top ensures durability and resistance to corrosion, while the stainless steel frame with laminate panels provides a sleek appearance. The enclosed heated base includes pan slides for organized storage, enhancing operational efficiency. Individual controls allow for precise temperature management of each food well, ensuring optimal food safety and quality. The unit is mounted on 4" swivel casters, two of which have brakes, facilitating easy maneuverability and secure placement within any commercial kitchen setting. UL EPH Classification certifies its compliance with environmental and public health standards, making it reliable for both large-scale catering services and smaller culinary establishments seeking efficiency and quality in their food warming solutions. The Atlas Metal INFHB-5 offers a blend of functionality, durability, and mobility, making it an essential asset in maintaining consistent food service operations across diverse market segments.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFHB-5 |
| Manufacturer Part # | INFHB-5 |
| Overall Width (side - side) | 73" - 78" |
| Type | Mobile |
| Working Height | 35" |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 35" |
| Width | 77.75" |
| Depth | 31.25" |
| Weight | 742 lbs |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
