- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Atlas Metal INFHC-2 Mobile Hot/Cold Unit 36-1/2"W Open Cabinet Base
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFHC-2 |
| Manufacturer Part # | INFHC-2 |
| Overall Width (side - side) | 31" - 36" |
| Top Construction | Stainless Steel |
| Working Height | 35" |
| Base Finish | Laminate |
| Cold Capacity | (2) Refrigerated Cold Well |
| Hot Capacity | (2) Pan |
| Height | 35" |
| Width | 36.5" |
| Depth | 31.25" |
| Weight | 300 lbs |
| UL EPH Classified | Yes |
About this item
Product Details
Product Details
The Atlas Metal INFHC-2 Mobile Hot/Cold Unit - 36-1/2"W Open Cabinet Base is designed to cater to diverse food service environments requiring efficient temperature control. This unit features a dual-purpose hot/cold selector switch, where hot operation necessitates water, providing flexibility for various culinary applications. With a 16/304 stainless steel top and a stainless steel frame complemented by laminate panels, this unit ensures durability while maintaining an attractive exterior. The open cabinet base supports two 12" x 20" pans, making it suitable for both storage and service needs. Its design excludes an undershelf, prioritizing mobility and accessibility. Equipped with 4" swivel casters, two of which are lockable, it offers smooth maneuverability in bustling kitchen spaces. UL EPH Classification affirms its adherence to stringent safety and sanitation standards. The Atlas Metal INFHC-2 is ideal for catering operations, buffets, and institutional kitchens, where space optimization and reliable temperature management are paramount. Its thoughtful construction supports seamless integration into various food service settings, providing a robust solution for both hot and cold food presentation and storage needs.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
