Atlas Metal INFHC-4 Mobile Hot/Cold Unit 64"W Open Cabinet Base
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- Atlas Metal INFHC-4 Hot/Cold Unit with 64" width
- Easily switch between hot and cold settings
- Stainless steel frame with durable laminate panels
- View More Details
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Atlas Metal INFHC-4 Mobile Hot/Cold Unit - 64"W Open Cabinet Base stands as a versatile addition to any food service operation requiring dynamic temperature control. With a 64-inch width, this unit is designed to accommodate up to four 12" x 20" pans, offering substantial capacity for both hot and cold food items. A hot/cold selector switch provides seamless transition between temperature modes, and note that hot operation requires water for optimal functionality. Constructed with a 16/304 stainless steel top and a stainless steel frame complemented by laminate panels, this unit promises durability and a sleek, professional appearance. Notably, it features an open cabinet base without an undershelf, allowing for easy access and storage versatility. Mobility is enhanced with 4-inch swivel casters, two of which are equipped with brakes for stability during use. The UL EPH Classification ensures compliance with established safety and sanitation standards, making it a reliable choice for commercial kitchens, catering operations, and buffet settings. This unit is specially tailored for those seeking a robust, mobile solution to efficiently manage fluctuating food service demands.
Product Description
Atlas Metal INFHC-4 Mobile Hot/Cold Unit - 64"W Open Cabinet Base stands as a versatile addition to any food service operation requiring dynamic temperature control. With a 64-inch width, this unit is designed to accommodate up to four 12" x 20" pans, offering substantial capacity for both hot and cold food items. A hot/cold selector switch provides seamless transition between temperature modes, and note that hot operation requires water for optimal functionality. Constructed with a 16/304 stainless steel top and a stainless steel frame complemented by laminate panels, this unit promises durability and a sleek, professional appearance. Notably, it features an open cabinet base without an undershelf, allowing for easy access and storage versatility. Mobility is enhanced with 4-inch swivel casters, two of which are equipped with brakes for stability during use. The UL EPH Classification ensures compliance with established safety and sanitation standards, making it a reliable choice for commercial kitchens, catering operations, and buffet settings. This unit is specially tailored for those seeking a robust, mobile solution to efficiently manage fluctuating food service demands.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFHC-4 |
| Manufacturer Part # | INFHC-4 |
| Base Finish | Laminate |
| Top Construction | Stainless Steel |
| Working Height | 35" |
| Overall Width (side - side) | 61" - 66" |
| Height | 35" |
| Width | 64" |
| Depth | 31.25" |
| Weight | 430 lbs |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
