Atlas Metal INFHC-5 Mobile Hot/Cold Unit 77-3/4"W Open Cabinet Base
Delivery to:
- (5) 12" x 20" pan capacity
- Hot/cold selector switch
- Durable stainless steel top & frame
- View More Details
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The Atlas Metal INFHC-5 Mobile Hot/Cold Unit - 77-3/4"W Open Cabinet Base is a versatile solution for food service operations requiring dynamic temperature control. Designed with a capacity to accommodate five 12" x 20" pans, this unit's dual-functionality is facilitated by a hot/cold selector switch, enabling seamless transitions between heating and cooling. The hot operation necessitates the use of water, emphasizing its adaptability in various culinary settings. Constructed with a 16/304 stainless steel top and a stainless steel frame, the unit combines durability with a sleek aesthetic, further enhanced by laminate panels. Notably absent is an undershelf, allowing for a more open storage and operational space. Mobility within kitchens or service areas is ensured by four 4" swivel casters, two of which are equipped with locks for stability during use. The unit's compliance with UL EPH classification underscores its adherence to industry standards, ensuring both safety and efficiency. The Atlas Metal INFHC-5 is particularly suited for environments that demand both flexibility and robust performance, catering to restaurants, catering services, and institutional dining facilities. Its practical design and high-quality build make it a valuable tool for professionals prioritizing both form and function in their equipment.
Product Description
The Atlas Metal INFHC-5 Mobile Hot/Cold Unit - 77-3/4"W Open Cabinet Base is a versatile solution for food service operations requiring dynamic temperature control. Designed with a capacity to accommodate five 12" x 20" pans, this unit's dual-functionality is facilitated by a hot/cold selector switch, enabling seamless transitions between heating and cooling. The hot operation necessitates the use of water, emphasizing its adaptability in various culinary settings. Constructed with a 16/304 stainless steel top and a stainless steel frame, the unit combines durability with a sleek aesthetic, further enhanced by laminate panels. Notably absent is an undershelf, allowing for a more open storage and operational space. Mobility within kitchens or service areas is ensured by four 4" swivel casters, two of which are equipped with locks for stability during use. The unit's compliance with UL EPH classification underscores its adherence to industry standards, ensuring both safety and efficiency. The Atlas Metal INFHC-5 is particularly suited for environments that demand both flexibility and robust performance, catering to restaurants, catering services, and institutional dining facilities. Its practical design and high-quality build make it a valuable tool for professionals prioritizing both form and function in their equipment.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFHC-5 |
| Manufacturer Part # | INFHC-5 |
| Top Construction | Stainless Steel |
| Working Height | 35" |
| Overall Width (side - side) | 73" - 78" |
| Base Finish | Laminate |
| Height | 35" |
| Width | 77.75" |
| Depth | 31.25" |
| Weight | 475 lbs |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
