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Atlas Metal INFHC-6 Mobile Hot/Cold Unit 91-1/2"W Open Cabinet Base
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFHC-6 |
| Manufacturer Part # | INFHC-6 |
| Base Finish | Laminate |
| Overall Width (side - side) | 91" - 96" |
| Working Height | 35" |
| Top Construction | Stainless Steel |
| Design | Open Rear With Bottom Shelf |
| Cold Capacity | (6) Pan Refrigerated Cold Well |
| Hot Capacity | (6) Pan |
| Height | 35" |
| Width | 91.5" |
| Depth | 31.25" |
| Weight | 565 lbs |
| UL EPH Classified | Yes |
About this item
Product Details
Product Details
The Atlas Metal INFHC-6 Mobile Hot/Cold Unit - 91-1/2"W Open Cabinet Base is a versatile piece of equipment designed to meet the diverse needs of the food service industry. This unit features a spacious open cabinet base with a capacity to hold six 12" x 20" pans, allowing for efficient storage and food preparation. The hot/cold selector switch provides flexibility in temperature management, accommodating both hot and cold food service requirements, where the hot operation requires water. Constructed with a 16/304 stainless steel top and a durable stainless steel frame with laminate panels, this unit ensures robust construction and longevity. The absence of an undershelf provides easy access and additional storage convenience. Mobility is enhanced with 4" swivel casters, two of which are equipped with brakes, ensuring stability during use. The Atlas Metal INFHC-6 is UL EPH Classified, signifying its adherence to high safety and sanitation standards, making it a reliable choice for various food service operations. Whether it's a bustling commercial kitchen or a catering event requiring dynamic and flexible equipment, this mobile unit is designed to deliver performance and reliability, enhancing operational efficiency and workflow in professional environments.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
