Atlas Metal INFIC-2 Mobile Cold Food Unit Ice Cooled 36-1/2"W
Delivery to:
- Mobile cold food unit for versatile serving options
- Ice cooled to maintain food freshness without power
- 36-1/2" width fits easily into various setups
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Atlas Metal INFIC-2 Mobile Cold Food Unit is engineered for versatile food service applications, particularly in environments requiring reliable cold storage on the go. With an ice-cooled system, this unit ensures temperature consistency for optimal food preservation. Measuring 36-1/2" wide, it provides ample space within an open cabinet base that accommodates two 12" x 20" pans, making it suitable for various culinary contexts. Its construction features a 16/304 stainless steel top, delivering durability and resistance to corrosion, while the stainless steel frame with laminate panels adds aesthetic appeal and structural integrity. The stainless steel undershelf offers additional storage, enhancing its utility in dynamic settings. Designed with mobility in mind, the unit is equipped with 4" swivel casters, two of which have brakes, allowing for secure positioning and easy relocation. Classified under UL EPH, it meets stringent safety and sanitation guidelines, aligning with industry standards. This cold food unit is an excellent choice for catering services, buffet lines, and any professional kitchen requiring a mobile solution for cold food presentation and storage, offering a combination of functional design, robust construction, and compliance with essential safety certifications.
Product Description
The Atlas Metal INFIC-2 Mobile Cold Food Unit is engineered for versatile food service applications, particularly in environments requiring reliable cold storage on the go. With an ice-cooled system, this unit ensures temperature consistency for optimal food preservation. Measuring 36-1/2" wide, it provides ample space within an open cabinet base that accommodates two 12" x 20" pans, making it suitable for various culinary contexts. Its construction features a 16/304 stainless steel top, delivering durability and resistance to corrosion, while the stainless steel frame with laminate panels adds aesthetic appeal and structural integrity. The stainless steel undershelf offers additional storage, enhancing its utility in dynamic settings. Designed with mobility in mind, the unit is equipped with 4" swivel casters, two of which have brakes, allowing for secure positioning and easy relocation. Classified under UL EPH, it meets stringent safety and sanitation guidelines, aligning with industry standards. This cold food unit is an excellent choice for catering services, buffet lines, and any professional kitchen requiring a mobile solution for cold food presentation and storage, offering a combination of functional design, robust construction, and compliance with essential safety certifications.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
