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Atlas Metal  |  MFG #: INFIC-3  | Item #: 705008

Atlas Metal INFIC-3 Mobile Cold Food Unit Ice Cooled 50-1/4"W

$6,560.17 $11,882.00
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  • Efficiently cools food with ice for ultimate freshness
  • Spacious 50-1/4"W design fits (3) 12" x 20" pans
  • Durable 16/304 stainless steel top ensures longevity
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Typically ships in 1 to 2 days from the manufacturer.

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Description

Specifications

Warranty

Reviews

Certifications

The Atlas Metal INFIC-3 Mobile Cold Food Unit Ice Cooled 50-1/4"W is a versatile and practical solution designed for the efficient storage and transportation of cold foods. With a capacity to hold three 12" x 20" pans, this unit caters to a variety of food service operations, from catering events to institutional kitchens. Its 50-1/4" width provides ample storage space while maintaining a compact footprint for easy maneuverability. Constructed with a durable 16/304 stainless steel top and frame, complemented by laminate panels, the unit ensures longevity and a professional appearance. The inclusion of a stainless steel undershelf offers additional storage and organization options. The mobile cold food unit is equipped with 4" swivel casters, two of which have brakes, providing stability and ease of movement. The open cabinet base design allows for quick access and visibility of stored items. UL EPH Classified, this unit meets stringent safety and sanitation standards, making it a reliable choice for industry professionals. The Atlas Metal INFIC-3 seamlessly combines functionality with robust construction, making it an essential asset for any operation requiring efficient cold food management and mobility.

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Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.6
133 Reviews
  • 5
    104 (78%)
  • 4
    16 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (5%)
90% of customers rate this company 4- or 5-stars
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  • 5 ★ Reviews
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Gretchen S. Verified Customer   
05-06-25

Great price and quick turnaround.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Kevin J. Verified Customer   
05-06-25

The service was great.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Jamey S. Verified Customer   
05-06-25

Thank you

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Atlas Metal

Atlas Metal INFIC-3 Mobile Cold Food Unit Ice Cooled 50-1/4"W

$6,560.17 $11,882.00

The Atlas Metal INFIC-3 Mobile Cold Food Unit Ice Cooled 50-1/4"W is a versatile and practical solution designed for the efficient storage and transportation of cold foods. With a capacity to hold three 12" x 20" pans, this unit caters to a variety of food service operations, from catering events to institutional kitchens. Its 50-1/4" width provides ample storage space while maintaining a compact footprint for easy maneuverability. Constructed with a durable 16/304 stainless steel top and frame, complemented by laminate panels, the unit ensures longevity and a professional appearance. The inclusion of a stainless steel undershelf offers additional storage and organization options. The mobile cold food unit is equipped with 4" swivel casters, two of which have brakes, providing stability and ease of movement. The open cabinet base design allows for quick access and visibility of stored items. UL EPH Classified, this unit meets stringent safety and sanitation standards, making it a reliable choice for industry professionals. The Atlas Metal INFIC-3 seamlessly combines functionality with robust construction, making it an essential asset for any operation requiring efficient cold food management and mobility.

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