Atlas Metal INFIC-4 Mobile Cold Food Unit Ice Cooled 64"W
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- 64"W mobile cold food unit, versatile for various setups
- Accommodates (4) 12" x 20" pans, ample storage
- 16/304 stainless steel top, durable and easy to clean
- View More Details
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The Atlas Metal INFIC-4 Mobile Cold Food Unit is a versatile and efficient solution for establishments in the food service industry, requiring reliable cold food storage and transport. This ice-cooled unit boasts a substantial width of 64 inches, accommodating (4) pans measuring 12" x 20" each, making it ideal for high-volume service environments. Constructed with a 16/304 stainless steel top, it ensures durability and resistance to corrosion, while its open cabinet base and stainless steel frame with laminate panels provide an attractive yet sturdy structure. The inclusion of a stainless steel undershelf offers additional storage space, enhancing organizational capacity. Designed with mobility in mind, the unit is equipped with 4-inch swivel casters, two of which feature brakes, allowing for easy maneuverability and secure placement. Classified under UL EPH, this mobile cold food unit adheres to stringent safety and hygiene standards, making it a reliable choice for catering, buffet setups, and institutional kitchens. Its robust design and practical features cater to the diverse needs of food service professionals, ensuring that cold food items remain fresh and accessible during service.
Product Description
The Atlas Metal INFIC-4 Mobile Cold Food Unit is a versatile and efficient solution for establishments in the food service industry, requiring reliable cold food storage and transport. This ice-cooled unit boasts a substantial width of 64 inches, accommodating (4) pans measuring 12" x 20" each, making it ideal for high-volume service environments. Constructed with a 16/304 stainless steel top, it ensures durability and resistance to corrosion, while its open cabinet base and stainless steel frame with laminate panels provide an attractive yet sturdy structure. The inclusion of a stainless steel undershelf offers additional storage space, enhancing organizational capacity. Designed with mobility in mind, the unit is equipped with 4-inch swivel casters, two of which feature brakes, allowing for easy maneuverability and secure placement. Classified under UL EPH, this mobile cold food unit adheres to stringent safety and hygiene standards, making it a reliable choice for catering, buffet setups, and institutional kitchens. Its robust design and practical features cater to the diverse needs of food service professionals, ensuring that cold food items remain fresh and accessible during service.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFIC-4 |
| Manufacturer Part # | INFIC-4 |
| Base Construction | Laminate |
| Cooling Type | Ice Cooled |
| Mobile or Stationary | Mobile |
| Working Height | 35" |
| Top Construction | Stainless Steel Top |
| Overall Width (side - side) | 61" - 66" |
| Base Finish | Specify |
| Base Design | Mobile Modular, Open Rear With Bottom Shelf |
| Height | 35" |
| Width | 64" |
| Depth | 31.25" |
| Weight | 330 lbs |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
